Assignments:
| * | Annotations |
| * | Photography Editing Project |
| * | Final Project |
| * | Quizzes |
LSC 529
INFORMATION DESIGN
Objectives - 4/11/06
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As a result of this lesson, you will:
1. discuss Dale's Cone of Experience as it relates to information and learning.
2. define and discuss multisensory processing.
3. discuss the sense of touch and how it may be used to present information.
4. discuss the sense of touch of elephants.
5. describe at least five types of handshakes and discuss how the handshake can provide a first impression.
6. describe at least three types of manipulatives and how they may be used to present information.
7. discuss sympathetic haptics and how they may be used to enhance one's sense of touch.
8. discuss the sense of smell and how pleasant aromas and unpleasant odors may be used to enhance or influence learning.
9. given various aromas to smell, identify each.
10. discuss the sense of taste and describe five tastes that are discernible by human taste buds.
11. describe the French approach for tasting chocolat and apply the approach.
12. given various liquids to taste, identify the cotents as salty, sour, sweet, bitter, or umami.