The German Summer School of the Atlantic has the great fortune of employing a chef with not only good cooking skills, but also a pedagogical dedication of his own. Knowing that the students will encounter different foods abroad, and that their career goals will bring them into contact with a multicultural kitchen and dining experiences with high behavioral expectations, he eagerly prepares and serves meals that many have not encountered before.

The German Summer School takes great care to continue the immersion experience during meal times ... all students attend lunch and dinner at set times to give each other added opportunities to socialize and communicate in German.

See today's menu for the IEP House Dining Hall!