Rhode Island Food Safety Education

Food Education Factsheets for Consumers

This section includes printable factsheets on a variety of current food safety topics. Please see our links section for links to other general food safety web sites.

Cause and Prevention of Foodborne Illness
Current Food Safety Issues
Food Additives
Food Allergies
Food Safety Smart Lunches to Go
Food Safety Hazards
Glossary
Hand Washing
How to Handle Fresh Produce
Kitchen Thermometers
Microbiology of Foodborne Illness
Potentially Hazardous Food
Power Outages
Sanitizing Solutions
Seafood Safety: What Consumers Need to Know
Temperature Guide

PLUS:

Rhode Island GAP Grower Certification Program--Information for Consumers