Discovering
Food Safety: Detective Mike Robe's Fantastic Journey
( Preschool Students)
This
six lesson curriculum is designed to provide preschool students
with an understanding of basic food safety
principles. The lesson topics include personal
hygiene issues and the food safety relationship between time and temperature
to control microbial growth. Mike Robe, the character who narrates the
video, encourages children to assist him in solving food safety
problems. The curriculum
includes a teaching outline and narrative. The supporting
resources included are age appropriate games, activity sheets and puppet
shows. A one-hour
parent program, five newsletter articles, and a ten-minute
Mike Robe cartoon video
are also part ofthe
package. Cost-$60.00
Discovering
Food Safety: Detective Mike Robe's Fantastic Journey
(2nd and 3rd Grade Students)
The
goal of this six-lesson curriculum is to provide students with
an understanding of basic food safety. The lesson topics include
preparation and storage, microbial
growth, the time and temperature relationship of food handling, and personal
hygiene. A ten-minute cartoon video is included in the curriculum package.
Supporting resources include age appropriate matching activities, word
searches, and puppet shows. Cost-$60.00
Detective Mike Robe's Fantastic
Journey Interactive CD
(Grades 3 - 5)
This interactive CD focuses on
basic concepts of food safety including the causes and prevention
of foodborne illness. Each of the four units includes interactive
learning activities designed to reinforce food safety principles
presented in the CD; opportunities for students to engage in writting
activities and food safety resources
which may be printed and taken home. Cost $20.00
Food
Safety Education Community Service Learning Curriculum
The goal of this curriculum guide is to provide educators with the tools to
implement and evaluate a food safety education program. The curriculum includes
two volumes. The first volume provides guidance and support for individuals
who want to integrate food safety learning into their curriculum. The second
volume is a complete Teacher's Guide. This includes a series of fact sheets
on food safety issues, community service learning concepts, lesson plans, student
activities, overheads, and community service learning forms. The Teacher's
Guide is photocopy ready. Cost-$50
Food
Safety Training for Volunteer Food Service Workers: Looking
for a Safe Harbor
The goal of this curriculum package is to provide community based organizations
with materials and resources to train volunteers who engage in food preparation
activities at public events. Included is a teaching outline for training volunteers
and a humorous ten-minute video. This video focuses on the five major causes
and prevention of foodborne illness. A log book is included for record keeping
that includes basic food safety concepts. All participant resource materials
are photocopy ready. Cost-$35
