HOW TO HANDLE FRESH PRODUCE

What can I do at home to reduce the risk of harmful microbial contamination of fresh produce?

• Choose produce that is not bruised or damaged.
  
• Refrigerate or chill produce immediately after harvest or purchase.
  
• Wash hands warm water and soap before and after handling fresh produce – at home or at pick your own operations.
  
• Wash fresh fruits and vegetables with cool tap water. NEVER use soap or detergents. Air dry or dry with a paper towel.
  
• Scrub firm produce such as melons and cucumbers with a clean hard bristle brush under cool running tap water.
  
• Cut away any bruised or damaged areas with a clean knife.
  
• Don’t cross contaminate. Always wash and sanitize cutting boards, counters, utensils and dishes that come in contact with raw meat, fish or poultry before using to prepare fresh produce.
  

 

Source: FDA