The “State of the Plate” is a quarterly on-line newsletter produced by the RI Food Task Force. The Task Force is an informal network of representatives of state agencies, academia, the food industry, and nonprofit organizations. It’s mission is to work together to reduce Rhode Islander’s risk of foodborne illness. Also, to serve as a resource the food industry, educators and consumers on current food safety issues and research. The newsletter contains information and resources on current food safety issues.
RI Office of Food Protection
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