This section includes factsheets on a variety of food safety topics. It also contains several temperature logs that are recommended for use by the Rhode Island Department of Health, Division of Food Protection in food-service establishments.

• Double Hand Washing
• Employee Education
• Food Safety File
• Hazard Analysis of Critical Control Points Principles
• Highlights of the Current Rhode Island Food Code
• Kitchen Thermometers
• Standard Operating Procedures

  Temperature Logs :

  • Food/Temperature Log
  • Hot Holding Food Temperature Log
  • Refrigeration Temperature Log
  • Time/Temperature Graph Log

 

The following forms are available in PDF format:

• RI Department of Health Applications and Instructions for Certified Food Safety Manager
• RI Department of Health Applications and Instructions for Certified Food Safety Manager (State/Municipal)
• Manager Self-Inspection Checklist
• "Keep America's Food & Agriculture Safe" --a USDA publication on bioterrorism and the Food Service Industry