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Fact
Sheets and Logs
• Double Hand Washing
• Employee Education
• Food Safety File
• Hazard Analysis of
Critical Control Points Principles
• Kitchen
Thermometers
• Highlights
of the Current Rhode Island Food Code
•
Standard Operating Procedures
• Temperature
Logs
1. Food/Temperature
Log
2. Hot
Holding Food Temperature Log
3.
Refrigeration Temperature
Log
4. Time
Temperature Graph Log
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to URI Food Safety Education Home Page
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