|

Powdery
mildew is one of the most widespread and easily recognized plant
diseases. Powdery mildews are most severe when the weather is warm
and dry, and they affect virtually all kinds of plants: cereals
and grasses, vegetables, flowers, weeds, shrubs, fruit trees, and
broad-leaved shade and forest trees. Many plants have been developed
to be resistant to or tolerant of powdery mildew. Succulent tissue
is the most susceptible to infection.
Even
though there are several types of powdery mildew fungi, they all
produce similar symptoms on plants. Powdery mildews are characterized
by spots or patches of white to grayish, talcum powder-like growth.
Tiny, pinhead-sized, spherical fruiting structures--first white,
then yellow-brown and finally black--may be present singly or in
a group. These are the cleistothecia or overwintering bodies of
the fungus. The disease is most commonly observed on the upper side
of the leaves. It also affects the bottom sides of leaves, young
stems, buds, flowers and young fruit. Infected leaves may become
distorted, turn yellow with small patches of green, and fall prematurely.
Infected buds may fail to open.
The
severity of the disease depends on many factors: variety of the
host plant, age and condition of the plant and weather conditions
during the growing season. Powdery mildews are severe in warm, dry
weather because, unlike most fungi, powdery mildew require a wet
leaf surface for infection to occur. However, the relative humidity
of the air does need to be high for spore germination. Therefore,
the disease is common in crowded plantings where air circulation
is poor and in damp, shaded areas. Incidence of infection increases
as relative humidity rises to 90 percent, but it does not occur
when leaf surfaces are wet (e.g., in a rain shower). Young, succulent
growth is usually more susceptible than older plant tissues. Powdery
mildew can seriously impact yield on flowering crops such as squash,
pumpkins, cyclamen and reiger begonia, but on other plants such
as lilac and oak, the mildew is unsightly but does not severely
harm the plant.
Powdery mildews are host specific: they cannot survive without the
proper host plant. For example, the species Uncinula necator,
which causes powdery mildew on grape and linden, does not attack
lilac. Similarly, Microsphaea alni affects elm, catalpa,
lilac and oak but not turfgrass.
Powdery
mildews produce mycelium (fungal threads) that grow only on the
surface of the plant. They never invade the tissues themselves.
The fungi feed by sending haustoria, or root-like structures, into
the epidermal (top) cells of the plant. The fungi overwinter on
plant debris as cleistothecia or mycelium. In the spring, the cleistothecia
produce spores that are moved to susceptible host tissue by splashing
raindrops, wind or insects.
Several practices will reduce or prevent powdery mildews. Many plants,
such as roses, vegetables and Kentucky bluegrass, are developed
to be resistant or tolerant to powdery mildew. Use resistant varieties
whenever possible.
Once
the disease becomes a problem:
Avoid late-summer applications of nitrogen fertilizer
to limit the production of succulent tissue (which is more susceptible
to infection).
Avoid overhead watering to help reduce the relative humidity
or water in the early morning to let the tissue dry as soon as possible.
Remove and destroy all infected plant parts (leaves, etc.).
For infected vegetables and other annuals, remove as much of the
plant and its debris in the fall. This decreases the ability of
the fungus to survive the winter. Do not compost infected plant
debris. Temperatures often are not hot enough to kill the fungus.
Selectively prune overcrowded plant material to help increase
air circulation. This helps reduce relative humidity and infection.
An alternative nontoxic control for mildew is baking soda
combined with a lightweight horticultural oil. Researchers at the
University of Rhode Island have confirmed that a combination of
1 tablespoon baking soda plus 2.5 tablespoons oil in 1 gallon of
water is effective against powdery mildew on roses. Use of this
combination on other crops is still experimental.
Adapted
from the Colorado State University Cooperative Extension, 1999

|