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Gardening in raised beds, a common practice before colonial times,
is enjoying a resurgence of popularity among home vegetable growers.
In parts of the world with greater population densities or less
tillable land, gardening in beds is still the norm.
"Raised"
means that the soil level in the bed is higher than the surrounding
soil, and "bed" implies a size small enough to work without actually
stepping onto the area used. A bed should be no wider than 4 feet,
but length can be whatever suits the site or gardener's needs. Wider
beds can be subdivided into sections accessible from planks or stepping
stones. The bed does not have to be enclosed or framed. The use
of power tillers is feasible, for example, in unframed beds, although
a properly maintained bed should not need power-cultivation.
There are many reasons for the raised bed revival, but probably
the most important is more production per square foot of garden.
In a traditional home garden, good management may yield about 0.6
pounds of vegetables per square foot. Records of production over
three years in a raised bed at Dawes Arboretum near Newark, Ohio,
indicate an average of 1.24 pounds per square foot, more than double
the conventional yield. Raised beds do not require the usual space
between rows, as no walking is done in the bed to cultivate or harvest.
Hence, vegetables are planted in beds at higher densities - ideally
spaced just far enough apart to avoid crowding but close enough
to shade weeds.
Another
reason for greater production in a given space is the improvement
of soil conditions. Soil compaction can reduce crop yields up to
50 percent. Water, air and roots all have difficulty moving through
soil compressed by tractors, tillers or human feet. Plows, tillers
or spades have been the usual answer to this problem, but gardeners
can avoid the problem completely by creating beds narrow enough
to work from the sides. Soil organic matter content can be increased
greatly without getting bogged down.
Raised
beds also help in problem soil situations where compaction is not
the only culprit. Homeowners may have low spots unsuited for conventional
gardens because of ponding or excessive erosion from runoff. Raised
beds rise above these, with frames as a foundation. Soil acidity
can thus be more easily maintained in the 5.8 to 6.8 pH range, which
is preferable for most vegetable culture.
The first, and most important, benefit of gardening with raised
beds is the increased ease of timely planting and harvesting. Many
people avoid working traditional gardens in rainy weather to avoid
compaction and muddy feet. Because raised beds are designed for
walking around, not in, there is no reason for mud to delay operation.
Spaces between beds may be mulched or even paved with stone or brick.
Pest
control also becomes less difficult in raised beds. If burrowing
rodents are abundant, the bottom of the bed can be lined with poultry
wire or hardware cloth. Rabbits and groundhogs can be discouraged
simply by placing their favorite foods in a framed bed with a low
fence. The narrow dimensions of beds even make bird netting suspended
on flexible conduit frames practical. Weed control with plastic
mulch can be achieved economically, as the width of the bed can
be spanned by one roll.
The narrow dimensions of beds are advantageous for water conservation.
Canvas soaker hoses, perforated plastic sprinkle hoses and drip-type
irrigation disperse water in a long, narrow pattern well-suited
to beds. Directing water to the soil helps to reduce disease problems
which can result from wetting the foliage with overhead sprinklers.
There are only a few guidelines to remember in raised bed construction:
1.
Keep the beds narrow and match their length to the site and the
watering system. A north-south orientation is best for low-growing
crops, allowing direct sunlight to both sides of the bed. Beds that
will contain taller crops such as pole beans, trellised peas or
caged tomatoes might do better on an east-west axis--lower-growing
crops could be planted on the south side of the bed and still get
full sun.
2.
Avoid the use of creosote or pentachlorophenol-treated lumber for
bed frames, as these chemicals can leach out and injure plants.
Use pressure-treated lumber, redwood, cement block or brick, and
be aware that the cement in block will raise soil pH over time.
Framing materials can also be large stones, untreated lumber, sapling
trees or straight logs. Obviously, colonial farmers did not have
all these materials available. You could just hill up the bed and
maintain it regularly. In recent years, recycled plastic lumber
has become readily available to build a more permanent bed. Depending
on the product, it may have 50% sawdust and plastic. Some are nearly
100% plastic. They never need staining or painting and come in lengths
similar to lumber.
3.
At least one-third of the volume of the bed's root zone should consist
of existing soil. Add one-third compost or peat and one-third coarse
sand to create a well drained soil. Add a little garden fertilizer
and test the soil after the first crop year.
Raised
bed possibilities are endless. Beds elevated 2 feet or more offer
the promise of gardening without bending and can have benches built
on the sides for even more convenience. Because a bed warms up quicker
than the ground, it can easily double as a cold frame by covering
it with a lightweight clear plastic cover. Imagine being able to
start plants early in beds with covers and never having to transplant
them! Supports for poles, cages and trellises can be mounted to
the frame for longer life and ease of installation and removal.
Many
of the same principles used in raised beds are being adopted on
a larger scale in field crops. Ridge tillage, solid seeding and
controlled traffic are all new techniques designed to deal with
drainage, weed or compaction problems and to increase productivity.
Traditional gardens with orderly rows on wide intervals have mimicked
their larger farm counterparts for years. Maybe it is time for them
to change their role model to the new farm or the ancient garden.
Adapted
from Pete Lane, Ohio State University Extension, 2000

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