Bluefish
stocks along the east coast of
North America
have been declining for the last decade. One factor that may
have contributed to the decline in bluefish populations is
predator-prey interactions such as mortality due to bluefish
predators or by competition for food between bluefish and other
species.
Distribution
of the shortfin mako shark overlaps substantially with that of
bluefish and historically, bluefish have constituted a major
part of the shortfin mako diet in the waters off the
northeastern
U.S.
For mako sharks
examined between 1972 and 1979, bluefish occurred in 44% of
stomachs and accounted for 78% of the overall mako diet by
volume. For makos
captured near-shore, bluefish occurred in 65% of the stomachs
and constituted 85% of the diet by volume.
In the early 1980’s it was estimated that mako sharks
consume 4.3 to 14.5% of the available bluefish resource in the
region between
Cape
Hatteras
and
Georges Bank
. The diet of
the shortfin mako in the western
North Atlantic
has not been quantified since 1982.
During the past several decades abundance of bluefish has
declined, while mako shark abundance may have actually
increased. This
study is designed to examine present day levels of predation by
the mako shark on bluefish off the eastern
U.S.
, and to examine temporal patterns of predator-prey interactions
between makos and bluefish in relation to variability in
bluefish populations.
To
obtain stomach contents of mako sharks we have taken advantage
of the large-scale recreational fishery for mako sharks
including a series of fishing tournaments conducted each summer
off the
U.S.
east coast. The
stomach contents of several hundred mako sharks was sampled
duing these tournaments. The
amount of bluefish in the diet of mako sharks was quantified
using four indices of expressing diet.
The diet of mako sharks is dominated by bluefish on terms
of number of prey, eight of prey, stomachs containing prey and
as a cumulative index. Most
(94%) of bluefish was between 50-80 cm in fork length.