Affiliated Faculty and Staff Members

Department of Nutrition and Food Sciences Dr. Marjorie Caldwell, Professor (Department Chair, Human nutrition) Dr. Chong Lee, Professor (Seafood technology, physical and structural properties) Dr. Spiro Constantinides, Professor Emeritus (Seafood technology, food biochemistry) Dr. Garth Rand, Professor Emeritus (Biosensor, enzyme technology) Dr. Lori Pivarnik, Adjunct Assistant Professor (Food safety and quality, HACCP training) Department of Chemical Engineering Dr. Stanely Barnett, Professor (Bioprocessing, separation technology) Dr. Eugene Park, Assistant Research Professor (Membrane processing, pollution prevention) Department of Biochemistry, Microbiology and Molecular Genetics Dr. Jay Sperry, Professor (Bacterial toxins, detection and identification of bacteria by resonance raman sepctroscopy, biosensor for food pathogens) Dr. Linda Hufnagel (Electron microscopy, muscle tissue structure) Department of Chemistry Dr. Christopher Brown, Professor (Biosensor, spectroimage, fiber optic sensor) Department of Fisheries, Animal and Veterinary Science Dr. David Bengtson, Associate Professor (Fish aquaculture and nutrition, environmental toxicology) Department of Environmental and Natural Resource Economics Dr. James Anderson, Professor (Seafood trade and marketing)   For more information, please contact: Dr. Chong M. Lee Professor of Food Science and Center Coordinator Department of Nutrition and Food Sciences Phone (401) 874-2862 E-mail: uricml@uriacc.uri.edu