Development of prepared
seafood products including
- Formulation, packaging and
shelf-life
- Fish mince and surimi-based seafood products
Seafood processing by-products utilization
- Fish hydrolysates as liquid or powder flavorings
and organic fertilizers
- Functional component (marine nutraceuticals)
extraction
Pilot plant production trial
- Meat-bone separation, refining, screw press
dewatering, spray and freeze drying
Design of marine biopolymers manufacturing
technologies and commercial applications
Food composition and related analytical
work
- Proximate analysis (including fish oil
content and caloric value)
- Fatty acid and amino acid analyses
- Rheological analysis using Brookfield and
Bohlin rheometers
- Thermal analysis using DSC
Safety, sanitation, and quality assessment
and information
- HACCP and sanitation training and guidance
- FDA/USDA regulatory information
- Good agricultural practices for food and
vegetables
Food safety education for consumers, educators,
health professionals, K-12, and food service
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