Future Openings of Research Opportunities

Nutrition and Food Sciences Department
MARINE RESOURCE UTILIZATION LAB
University of Rhode Island 

 The Marine Resource Utilization Lab at URI anticipates future openings for Research Assistantships (M.S. or Ph.D.) or Postdoctorial Fellowships in the following areas:

• Bioconversion of Seafood Processing Wastes into Seafood Flavors, Nutraceuticals and Specialty Aquaculture Feed Ingredients  

• Cryostabilization Mechanisms of Muscle Proteins     

• Infusion Technology for Texture Improvement in Muscle Food Products  
• Recovery and Utilization of Aguacultural Fish Processing By-products
• Antioxidative Mechanism of Proteins in Minced Fish Tissue  
• Marine Resource Utilization for High-Value Products Recovery
  

Interested applicants may submit a resume to  

Dr. Chong M. Lee,  Professor
URICML@URIACC.URI.EDU