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Summary:

This option is designed for students who want to study nutrition combined with another field

Nutrition is the study of the action of biologically active components of food and their role in maintaining human health. Nutritionists study the role of nutrients, the body’s requirements for nutrients throughout life, and the effects of inadequate intakes on health and well-being. Nutritionists also draw on the social sciences to study the social, economic, cultural, and psychological implications of food and eating.

Nutritionists may find employment in government feeding programs (such as WIC), health and fitness centers, research, the Peace Corps, and industry. Many students seek advanced training in nutrition or other health-related fields. More detailed career information is available on the Bureau of Labor Statistics website.

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Summary:

This option is designed for students who want to study nutrition and become Registered Dietitians

Dietetics is the application of knowledge about food and nutrition to help people achieve and maintain health throughout the life span. An important component of health care, dietetics involves helping people meet their nutritional needs in health and disease though diet counseling and nutrition support. Dietetics integrates knowledge of food, nutrition, management, basic sciences, and social sciences to improve the dietary intake and health of individuals and communities.

This option provides the academic preparation to become a Registered Dietitian. Dietitians are health professionals who practice in a variety of settings including hospitals, healthcare facilities, wellness programs, schools, business and industry, government, and community agencies. Others are in private practice. More detailed career information is available on the American Dietetic Association website.