Faculty Publications 1991
Bonilla, A. R. and A. G. Rand. "Alginate and Carrageenan Immobilization Effects on SCHIZOSACCHOROMYCES POMBE Activity and Stability." Journal of Food Science. 56(4):1095-1096. July August 1991.
Chaiyawat, M., C. M. Lee and K. L. Simpson. "Optimum Conditions for Fish Lipid Extraction." Kasetsart University Fishery Research Bulletin. (17):1-8. November 1991.
Chung, K. H. and C. M. Lee. "Water Binding and Ingredient Dispersion Pattern Effects on Surimi Gel Texture." Journal of Food Science. 56(5):1263-1266. Sept. Oct. 1991.
Greene, Geoffrey W. SEE also: Shannon, Barbara.
Greene, Geoffrey W. and Helen Smickilas-Wright. "A Comparison of Four Standards of Assessing Relative Weight in Young Women." Topics in Clinical Nutrition. 6(3):50-54. June 1991.
Josephson, Edward S. "Book Review: Biology of Food Irradiation, by David R. Murray." Food Technology. 45(3):195,203. March 1991.
Josephson, Edward S. "Health Aspects of Food Irradiation." Food and Nutrition Bulletin. 13(l):40-42. 1991.
Kuhn, Anne H., David A. Bengtson and Kenneth L. Simpson. "Increased Reproduction by Mysids (Mysidopsis Bahia) Fed With Enriched Artemia spp. Nauplii." American Fisheries Society Symposium..9:192-199. 1991.
Lee, Chong Min. SEE also: Chaiyawat, M.; Chung, K. H.; Trevino, Belzahet;
Lee, Chong M. "Surimi: Science and Technology." IN: Encyclopedia of Food Science and Technology. Wiley Interscience. 1991. p.2459-2469.
Makarios Laham, Ibraham K. and Richard Traxler. "Kinetics of Extracellular Protease From Obligately Psychrophilic VIBRIO OP7 of Fish Origin." Journal of Food Protection. 54(8):578-581. August 1991.
Rand, Arthur Garth. SEE also: Bonilla, A. R.
Rand,, Garth. "URI Needs Science Leaders at Top (Letter)." Narragansett Times. January 30, 1991. p.15-A.
Sebelia, Linda. "Frequent Barbecuing Could Be Risky (Ask the Experts)." In Touch. 14(2):11. May/June 1991.
Shannon, Barbara, Geoffrey Greene, Virginia Stallings, Cheryl Achterberg, Michelle Krutan Berman, Janet Gregoire, Maryfrances Marecic and Leslie Shallcross. "A Dietary Education Program For Hypercholesterolemic Children and Their Parents." Journal of the American Dietetic Association. 91(2):208-212. February 1991.
Simpson, Kenneth L. SEE also: Chaiyawat, M.; Kuhn, Anne H.
Simpson, Kenneth L. "Carotenoids.: IN: Encyclopedia of Food Science and Technology. Wiley-Interscience. 1991. p.293-310.
Traxler, Richard W. SEE: Makarios Laham, Ibrahim K.
Trevino, Belzahet and Chong X. Lee. "Factors Affecting Solvent Extraction Efficiency in Fish Lipid Analysis." IN: Tropical and Subtropical Conference on the Americas (15th. 1990. Orlando, Fla.). Tropical and Subtropical Conference on the Americas in Second Joint Meeting With Atlantic Fisheries Technology Conference: Conference Proceedings. University of Florida, Florida Sea Grant College Program. (SGR-105). 1991. p.134-140.
Yoon, K. S., C. M. Lee and L. A. Hufnagel. "Effect of Washing on the Texture and Microstructure of Frozen Fish Mince." Journal of Food Science. 56(2):294-298. Mar.-April 1991.
Yoon, K. S., C. M. Lee and L. A. Hufnagel. "Textural and Microstructural Properties of Frozen Fish Mince as Affected by the Addition of Nonfish Proteins and Sorbitol." Food Structure. 10:255‑265. 1991.