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Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 1992

RESOURCE DEVELOPMENT
Food Science & Nutrition

Ashraf, M., K. L. Simpson and D. A. Bengtson. "Development of Salinity Stress Tests for Larval Striped Bass, MORONE SAXATILLIS, and Inland Silversides, MEDNIDA BERYLINE, Used in Nutritional Studies (Abstract)."  IN: Aquaculturc'92: Growing Toward the 21st Century. World Aquaculture Society. 1992.  p.31.

Ashraf, M., K. L. Simpson, P. D. Maugle, R. Barrows and D. A. Bengtson. "Effects of Dietary Ascorbic Acid Vitamin Supplements on Growth and Survival of Striped Bass, MORONE SAXATILIS and Inland Silverside, MENIDIA BERYLINE, Larvae (Abstract)."  IN: Aquaculture'92: Growing Toward the 21st Century. World Aquaculture Society. 1992.  p.32.

Ashraf, M., K L. Simpson and D. A. Bengtson. "Formulation of Semi-Purified Diets for Striped Bass, MORONE SEXATILLIS, Larvae (Abstract)."  IN: Aquaculture'92: Growing Toward the 21st Century. World Aquaculture Society. 1992.  p.31-32.

Caldwell, Marjorie J.  SEE: DelPrete, Linda R.; Gerrier, Shirley A; Nochera, C.

Carman, George M. and Anthony S. Fischl. "Phosphatidylinositol Synthase From Yeast."  IN: Phospholipid Biosynthesis, Edited by Edward A. Dennis and Dennis E. Vance. Academic Press. (Methods in Enzymology, Vol 209.) 1992.    p.305-312.

Chichester, Clinton O.  SEE: Guzman, Lucy B.

DelPrete, Linda R., Marjorie Caldwell, Catherine English, Stephen W. Banspach and Craig Lefebvre. "Self-Reported and Measured Weights and Heights of Participants in Community-Based Weight Loss Programs." Journal of the American Dietetic Association. 92(12);1483-1486. December 1992.

Dymsza, Henry A.  SEE: Josephson, Edward S.

English, Catherine.  SEE: DelPrete, Linda R.

Fischel, Anthony S.  SEE: Carman, George M.

Gerrier, S. A. and M. Caldwell. "Effects of Wounding on the Riboflavin Status of the Patient." Nutrition Research. 12(8):985-997. 1992.

Gerrier, Shirley A. and Marjorie Caldwell. "Riboflavin Status of Nutritionally Supported Multiple-Trauma Accident Patients." Nutrition. 8(2):82-86. 1992.

Greene, Geoffrey W. and Irene Strychar. "Participation in a Worksite Cholesterol Education Program in a University Setting." Journal of the American Dietetic Association. 92(11):1376-1381. 1992

Guzman, Lucy B., Tung Ching Lee and C. O. Chichester. "Liquid Binding During Extrusion Cooking." Food Science and Technology. 49:427-436. 1992.

Josephson, Edward S. and Henry A. Dymsza. "Keeping the Morsels Tasty." Providence Journal Bulletin. July 11, 1992 . p.All.

Kamata, Tadashi and Kenneth L. Simpson. "A Study of Astaxanthin - Its Application for the Pigmentation of Salmonid Fish." Bulletin Kagoshima Pref Coll. 43:11-39. 1992.

Lee, Chong M.  SEE also: Surimi Technology; Toyoda, K_

Lee, C. M. "Factors Affecting Physical Properties of Fish Protein Gel."  IN: Advances in Seafood Biochemistry: Composition and Quality; Papers From the American Chemical Society Annual Meeting, New Orleans, Louisiana, Edited by George J. Flick, Jr., Roy E. Martin. Technomic Pub. 1992.  p.43-67.

Lee, Chong M., Ming-Chang Wu and Minoru Okada. "Ingredient and Formulation Technology for Surimi-Based Products."  IN: Surimi Technology, Edited by Tyre C. Lanier and Chong M. Lee. Marcel Dekker. 1992.  p.273-302.

Lee, H. G., C. M. Lee, K H. Chung and S. A.Lavery. "Sodium Asocorbate Affects Surimi Gel-Forming Properties." Journal of Food Science. 57(6):1343-1347. November December 1992.

Nochera, C. and M. Caldwell. "Nutritional Evaluation of Breadfruit-Containing Composite Flour Products." Journal of Food Science. 57(6):1420-1422,1451. 1992.

Pivarnik, Lori F. and Arthur G. Rand. "Assay Conditions on Beta Galactosidase Activity From Kluyveronzyces iactis." Journal of Food Science. 57(4):1020-1021. July August 1992.

Rand, Arthur Garth.  SEE also: Pivarnik, Lori F.

Rand, A. G. and L. F. Pivarnik. "Enzyme Preservation of Fresh Seafoods,"  IN: Advances in Seafood Biochemistry Composition and Quality. Technomic. 1992. p.135-150.

Simpson, Kenneth L.  SEE: Ashraf, M.; Kamata, Tadashi; Tanaka, Yoshita.

Surimi Technology, Edited by Tyre C. Lanier and Chong M. Ue. Marcel Dekker. 1992.  528p.

Tanaka, Yoshito, Atsushi Yamamota, Tadashi Kamata and Kenneth L. Simpson. "Biochemical Study on the Carotenoids in the Anemonefish, Amphirion spp." Memoirs of the Faculty of Fisheries, Kagoshima University. .41:1-8.1993.

Toyoda, Kyohei, Ikuo Kimura, Tokao Fujita, Satoshif Noguchi and Chong M. Lee. "The Surimi Manufacturing Process."  IN: Surimi Technology, Edited by Tyre C. Lanier and Chong M. Lee. Marcel Dekker. 1992.  p.79-112.

Traxler, Richard W.  SEE: Zhou, Xiangdong D.

Zhou, Yjanddong and Richard W. Traxler. "Comparison of Carbon Metabolism Between Chloramphenicol Treated and Untreated Cultures of Clostridium acetobutylicum." Applied Microbiology and Biotechnology. 38(2):254-258. November 1992.

Zhou, Xiangdong D. and Richard W. Traxler. "Enhanced Butanol Production and Reduced Autolysin Activity After Chloramphenicol Treatment of Clostfidium acerobutylicum ATCC-824." Applied Microbiology and Biotechnology. 37(3):293-297. June 1992.


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