University of Rhode Island

Picture of Library

University of Rhode Island Libraries
HELIN Catalog
Find Articles
User Guides
InfoRhode Tutorials
E-Journal List
Hours
My Library Account About the Libraries About the Libraries Give to the Libraries

   
University of Rhode Island Libraries Web Site Header

Libraries HomeLibrary hoursSite IndexContact Information

University Libraries
Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 1995

RESOURCE DEVELOPMENT
Food Science & Nutrition

Constantinides, Spiros M.  SEE also: Karakoltsidis, Pavlos A.

Constantinides, S. M. , S. M. Einarsson, Y. Benja-arporn and A. Pappas. "Extending the Shelf-Life of Seafood Using a Multiple Barrier Process."  IN: Food Flavors Generation, Analysis and Process Influence; Proceedings of the 8th International Flavor Conference. Elsevier. 1995. p. 1453-1477.

Dymsza, Henry A.  SEE: Josephson, Edward S.

English, Catherine. "Academic Measures Available in Sophomore Year Can Predict Application and Admission to Dietetic, Supervised Practice Programs. " Journal of the American Dietetic Association. 95(8):904-07. August 1995.

Filipi, I. and C. M. Lee. "Relationships of the Rheological Properties of Activated Starch to Texture and Structure of Composite Surimim Gel."  IN: IFT Annual Meeting. 1995.  p.58.

Fischl, Anthony S.  SEE: Ko, Jesang; Wu, Wen I.

Gamerdinger, A. P., R. S. Achin and R. W. Traxler. "Biodegradation and Bioremediation; Ef f ect of Aliphatic Nonaqueous Phase Liquids on Napthalene Biodegration in Multiphase Systems." Journal of Environmental Quality. 24(6):1150-1156. November December 1995.

Gerber, Leonard E.  SEE: Prakash, P.

Greene, Geoffrey W.  SEE also: McCarron McGinniss, M.

Greene, Geoffrey W. "Correcting Algorithm Errors Author's Reply (Letter)." Journal of the American Dietetic Association. 95(4):412,416. 1995.

Josephson, Edward S. and Henry A. Dymsza. "Red Meat, Hold the Anxiety." Providence Journal-Bulletin. February 9, 1994.  p All.

Karakoltsidis, Pavlos A., Anastasios Zotos and Spiros M. Constantinides. "Composition of the Commercially Important Mediterranean Finfish, Crustaceans, and Molluscs." Journal of Food Composition and Analysis. 8(3):258-273. 1995.

Karakoltsidis, Pavlos A. and Spiros M. Constantinides. "The Eels, Anguilla spp, Their Characteristics and Uses." Food Reviews international. 11 (2) 347-361. 1995.

Ko, Jesang, Shwuyeng and Anthony S. Fischl. "Solubilization and Characterization of Microsomal Associated Phosphataitylinositol: Ceramide Phosphoinositol Transf'erase From Saccharamyces Cerevisiae." Journal of Food Biochemistry. 19:253-267. 1995.

Lee, Chong Min.  SEE: Filipi, I.; Park, Y. D. Pivarnik, L. F. Song, E. S.

McCarron McGinniss, M., G. Greene and B. Bessette. "Correlation Between Low-Iron Formula Use and Lower Than Average Iron Status as Evaluated by Hematocrit (Abstract) ." Journal of the American Dietetic Association . 95(9) :A 91. September 1995 Supplement.

Park, Y. D. , I. Filipi and C. M. Lee. "Texture Modifying Properties of Proteins in Washed and Unwashed Red Hake Mince Affected by Mixing and Cooking Methods (Technical Session)."   IN:  IFT Annual Meeting. 1995.  p.98.

Patnoad, Martha S. A Recertification Course for Managers in Food Safety. Department of Food Science and Nutrition, University of Rhode Island. 1995. 76p.

Pivarnik, L. F., J. G. Anderson, R. Boragine, C. M. Lee and A. G. Rand. "Curriculum Development and Training Program for Seafood Industry (Poster). " IN:  IFT Annual Meeting 1995.  p. 26.

Pivarnik, Lori F., Andre G. Senecal and Arthur G. Rand. "Hydrolytic and Transcralactosylic Activities of Commercial Beta-Galactosidase (Lactase) in Food Processing." Advances in Food and Nutrition Research. 38:1-102. 1995.

Prakash, P., L. E. Gerber and C. L. Jackson. "B-Carotene Accumulates in the Nucleus of Small Cell Lung Cancer Cells and Reduces Their Growth (Abstract)." FASEB Journal. 9(4):A988. March 10, 1995.

Rand, A. Garth.  SEE: Pivarnik, Lori F.; Tahajod, A. S.; Yoo, W.

Sebelia, Linda. "Alcohol., High Fat Foods Deliver One Two Punch.  (Low Cal Cooking)." Providence Journal Bulletin. December 27, 1995.  p.G5.

Sebelia, Linda. "At Last, a Healthful Yet Tasty Lasagna f or the '90s (Low Cal Cooking)." Providence Journal-Bulletin. March 22, 1995.  p.G3.

Sebelia, Linda. "Carotenids May Guard Against Vision Loss (Low Cal Cooking)."  Providence Journal-Bulletin. May 3, 1995.  p.G4.

Sebelia, Linda. "Cold Soup Perfect Meal for a Hot Day (Low Cal Cooking) " Providence Journal-Bulletin. July 19, 1995.  p.G3.

Sebelia, Linda. "Cook a Nutritious Meal for Mom (Low Cal Cooking)." Providence Journal-Bulletin. May 10, 1995.  p.G3.

Sebelia, Linda. "Cook the Turkey So That It's Done Enough, Not Overdone (Low Cal Cooking) " Providence Journal-Bulletin. November 15, 1995. p.H.3.

Sebelia, Linda. "Cooking With Reduced Fat Cheeses (Low Cal Cooking)." Providence Journal-Bulletin. September 27, 1995. p.G8.

Sebelia, Linda. "Creamy Salad Dressing Is Low on Guilt (Low Cal Cooking)." Providence Journal-Bulletin. June 21, 1995.  p.G6.

Sebelia, Linda. "Cut the Fat, Not the Sugar for Healthier Baked Goods (Low Cal Cooking)." Providence Journal-Bulletin. September 20, 1995.  p.G4.

Sebelia, Linda. "Cutting the Sodium in 'Venus de Milo' Soup (Low Cal Cooking)." Providence Journal-Bulletin. March 8, 1995.  p.G3.

Sebelia, Linda. "Enough Folic Acid Reduces Heart Risk (Low Cal Cooking)." Providence Journal-Bulletin. July 9, 1995.  p.G4.

Sebelia, Linda. "Farm Stands, Markets Have the Freshest Produce (Low Cal Cooking)." Providence Journal-Bulletin. June 26, 1995.  p.G3.

Sebelia, Linda. "A Few Pine Nuts Add Texture to Food (Low Cal Cooking)." Providence Journal-Bulletin. July 5, 1995.  p.F5.

Sebelia, Linda. "Fresh Corn a la Microwave (Low Cal Cooking)." Providence Journal-Bulletin. August 30, 1995.  p.H3.

Sebelia, Linda. "A Gauge for Measuring the Fat in Your Behavior (Low Cal Cooking).' Providence Journal-Bulletin. October 18, 1995.  p.G4.

Sebelia, Linda. "Good Low Fat Cookbooks (Low Cal Cooking)." Providence Journal-Bulletin. November 1, 1995.  p.G4.

Sebelia, Linda. "Ignoring Food Safety Can Be a Sickening Experience (Low Cal Cooking)." Providence-Journal Bulletin. May 17, 1995.  p.G6.

Sebelia, Linda. "Lactose Intolerance Can Be Dealt With (Low Cal Cooking)." Providence Journal-Bulletin. March 29, 1995.  p.G5.

Sebelia, Linda. "Lifestyle Choices Can Control Blood Pressure (Low Cal Cooking)." Providence Journal-Bulletin. October 11, 1995.  p.H3.

Sebelia, Linda. "Light Lunches Take the Heaviness Out of Summer (Low Cal Cooking)." Providence Journal-Bulletin. August 16, 1995.  p.H3.

Sebelia, Linda. "Lighter Dishes Can Help You Have Slimmer Spring (Low Cal Cooking)." Providence Journal-Bulletin. April 19, 1995.  p.G3.

Sebelia, Linda. "Looking for Low Fat Milk? Forget About 2 Percent (Low Cal Cooking)." Providence Journal-Bulletin. November 8, 1995.  p.H6.

Sebelia, Linda. "Low Fat Desserts Come From Philadelphia Brand (Low Cal Cooking)." Providence Journal-Bulletin.

Sebelia, Linda. "Make Those Delicious Burgers Healthier (Low Cal Cooking)." Providence Journal-Bulletin. September 13, 1995.  p.G6.

Sebelia, Linda. "Marinades and Rubs Add Flavor Without Fat (Low Cal Cooking)."  Providence Journal-Bulletin. May 24, 1995.  p.G5.

Sebelia, Linda. "Mathematical Formula Yields Your Ideal Weight (Low Cal Cooking)."  Providence Journal-Bulletin. January 11, 1995.  p.G5.

Sebelia, Linda. "New Product Makes It Easy to Bake With Less Fat (Low Cal Cooking)." Providence Journal-Bulletin. December 20, 1995.  p.H4.

Sebelia, Linda. "Popular Chicken Divan Gets a Lower Fat Remake (Low Cal Cooking)." Providence Journal-Bulletin. January 25, 1995.  p.G3.

Sebelia, Linda. "Pureed Vegetables Add Their Flavors to Cheddar Soup. " (Low Cal Cooking) ." Providence Journal-Bulletin. January 4, 1995.  p.G6.

Sebelia, Linda. "Pyramid Pop Quiz Tests Your Nutrition Knowledge (Low Cal Cooking)."  Providence Journal-Bulletin. July 26, 1995.  p.G5.

Sebelia, Linda. "'Remade ' Salad Goes Easy on the Mayo (Low Cal Cooking)." Providence Journal-Bulletin. February 22, 1995.  p.G6.

Sebelia, Linda. "Strawberry Picking Is Fun for the Whole Family (Low Cal Cooking)." Providence Journal-Bulletin. June 14, 1995.  p.G5.

Sebelia, Linda. "Sweet Onions Add Zest to Dishes, Salads (Low Cal Cooking)." Providence Journal-Bulletin. May 31, 1995.  p.G6.

Sebelia, Linda. "Tasty Marinated Shrimp Requires Little Added Fat (Low Cal Cooking)." Providence Journal-Bulletin. February 1, 1995.  p.G4.

Sebelia, Linda. "This Updated Pasta and Bean Recipe Is Low in Fat (Low Cal Cooking)."  Providence Journal-Bulletin.

Sebelia, Linda. "Toll House Cookies Don't Have to Be Fattening (Low Cal Cooking)." Providence Journal-Bulletin. June 7, 1995. p.G3.

Sebelia, Linda. "Veal Stew: Careful Cooks Keep the Fat Out (Low Cal Cooking)." Providence Journal-Bulletin. February 15, 1995.  p.G6.

Sebelia, Linda. "We Need Iron, But Too Much Can Be Toxic to Kids (Low Cal Cooking)." Providence Journal-Bulletin. September 6, 1995. p.H5.

Sebelia, Linda. "A Winter Soup to Keep Bones Strong (Low Cal Cooking)." Providence Journal-Bulletin. December 6, 1995. p.G5.

Song, E. S. and C. M. Lee. "Selection and Physical Characterization of Starch -Based Fat Replacer for Low Fat Frankfurters (Poster)."  IN: IFT Annual Meeting. 1995.  p. 205.

Tahajod, A. S. and A. G. Rand. "Biocontrol of Listeria Monseytogenes by Bifidobacterium Bifidum Fermentation Metabolites (Poster).   IN: AFT Annual Meeting. 1995.  p.31.

Traxler, Richard W.  SEE: Gamerdinger, Amy P

Wu, Wen I, Virginia M. McDonough, Joseph T. Nickels, Jesang Ko, Anthony S. Fischl, Teresa R. Vales, Alfred H. Merrill, Jr. and George M. Carmen. "Regulation of Lipid Biosynthesis in Saccharmyces Cerevisiae by Fumonisin B." Journal of Biological Chemistry. 270(22):3171-3178. June 2, 1995.

Yoo, W. and A. G. Rand. "Antibacterial Effect of Glucose Oxidase on Growth of PSEUDOMONAS FRAGI as Related to pH." Journal of Food Science. 60(4):868-879. July/August 1995.


Return to Faculty Publications 1995 Table of Contents.
Return to Faculty Publications homepage.