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Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 1996

RESOURCE DEVELOPMENT
Food Science & Nutrition

Constantinides, Spiros M. "Seafood Technology in Developing Countries: Research Needs and Opportunities."  IN: International Development; Proceedings of the World Fisheries Congress, Theme 4, Edited by Richard A. Neal. Oxford & IBH Publishing Co. Pvt. Ltd. 1996.  p.29-33.

DeBord, Karen, Marilyn Martin and Tony Mallilo. "Family, School, and Community Involvement in School-Age Child Care Programs: Best Practices." Journal of Extension. 343(3). June 1996.

Dymsza, Henry A.  SEE: Josephson, Edward S.

Fischel, Anthony S.  SEE: Ko, Jesang S.; Wu, Wen-I.

Ito, Marina K. and Kenneth L. Simpson. "The Biosynthesis of W3 Fatty Acids From 18:2w6 in Artemia spp." Comparative Biochemistry and Physiology. B. 115(1):69-76. September 1996.

Josephson, Edward S.  SEE also: Thayer, Donald W.

Josephson, Edward S. and Henry A. Dymsza. "For Neat Meat, Irradiate Now." Providence Journal-Bulletin. August 19, 1996.  p.B5.

Josephson, Edward S. and Henry A. Dymsza. "Irradiation Is Safe, Effective for Food." Providence Sunday Journal. December 29, 1996.  p.D13.

Ko, Jesang S., Swuyeng Cheah and Anthony S. Fischl. "Solubilization and Characterization of Microsomal-Associated Phospatidylinositol: Ceramide Phosphoinositol Transferase From Saccharomyces Cerevisae." Journal of Food Biochemistry. 19(4):253-267. 1996.

Lee, Chong M., Belzahet Trevino and Mayuree Chaigawat. "A Simple and Rapid Solvent Extraction Method for Determining Total Lipids in Dish Tissue." Journal of the Association of Official Analytical Chemists. 79(2):487-492. March 1966.

Mallilo, Anthony.  SEE: DeBord, Karen.

Patnoad, Martha S.  SEE: Pivarnik, Lori.

Pivarnik, Lori and Martha Smith Patnoad. Detective Mike Robe's Fantastic Journey: A Food Safety and Quality Program for Head Start Preschoolers. Cooperative Extension Food Safety Education Program, Department of Food Science and Nutrition, University of Rhode Island. 1996.  (Loose-Leaf)

Sebelia, Linda. "Apples Are a Low-Calorie Source of Vitamins (Low-Cal Cooking)." Providence Journal-Bulletin. October 2, 1996.  p.G5.

Sebelia, Linda. "Asparagus: Beauty and Brains (Low-Cal Cooking)." Providence Journal-Bulletin. May 22, 1996.   p.G5.

Sebelia, Linda. "Chromium Picolinate Isn't a Miracle Supplements (Low-Cal Cooking)." Providence Journal-Bulletin. January 17, 1996.  p.G5.

Sebelia, Linda. "Contaminated Burgers Are Safe If Fully Cooked (Low-Cal Cooking)." Providence Journal-Bulletin. June 19, 1996.  p.G6.

Sebelia, Linda. "Fats Aren't All Bad: In Moderate Amounts They're Important to a Well-Balanced Diet (Low-Cal Cooking)." Providence Journal-Bulletin. September 25, 1996.  p.G4.

Sebelia, Linda. "Fill Up on Fiber and Diet Without Hunger (Low-Cal Cooking)." Providence Journal-Bulletin. February 21, 1996.  p.F4.

Sebelia, Linda. "Foliate-Rich Foods Contribute to a Healthy Heart (Low-Cal Cooking)." Providence Journal-Bulletin. November 6, 1996.  p.F3. 

Sebelia, Linda. "Food Guidelines Point Way to Health (Low-Cal Cooking)." Providence Journal-Bulletin. February 6, 1996.  p.H3.

Sebelia, Linda. "Fresh Corn Is Easy, Nutritious in Microwave (Low-Cal Cooking)." Providence Journal-Bulletin. July 17, 1996.  p.G4.

Sebelia, Linda. "Good Cooking That Keeps Your Budget in Shape (Low-Cal Cooking)." Providence Journal-Bulletin. April 17, 1996.  p.G5.

Sebelia, Linda. "Good Nutrition, Good Taste Can Hand-in-Hand (Low-Cal Cooking)." Providence Journal-Bulletin. April 24, 1996.  p.G5.

Sebelia, Linda. "Hate Veggies? Pick Fruit Instead (Low-Cal Cooking)." Providence Journal-Bulletin. September 4, 1996.  p.G5.

Sebelia, Linda. "How to Lighten Up Those Breakfasts (Low-Cal Cooking)." Providence Journal-Bulletin. May 1, 1996.   p.G5.

Sebelia, Linda. "It's Worth It to Improve Children's Eating Habits (Low-Cal Cooking)." Providence Journal-Bulletin. October 23, 1996.  p.G3.

Sebelia, Linda. "Just Because a Food Is Low-Fat Doesn't Mean You Have to Eat Like a Pig (Low-Cal Cooking)." Providence Journal-Bulletin.  February 7, 1996.  p.F6.

Sebelia, Linda. "Low-Fat Meal Stars Turkey Leftovers (Low-Cal Cooking)." Providence Journal-Bulletin. November 25, 1996.  p.E5.

Sebelia, Linda. "Marinades Bring Out Flank Steak's Tender Side (Low-Cal Cooking)." Providence Journal-Bulletin. July 31, 1996.  p.G-3.

Sebelia, Linda. "Positive Self-Talk Leads to Wise Holiday Choices (Low-Cal Cooking)." Providence Journal-Bulletin. December 18, 1996.  p.G5.

Sebelia, Linda. Relationships Between the Number of Health Foods Purchased by the Health Food Fadist, His Nutrition Score and Sources of Food and Nutrition Information. Ohio University Press (Thesis, M. S.) 1996.   54p.

Sebelia, Linda. "The Sane Way to Cook Good American Beef (Low-Cal Cooking)." Providence Journal-Bulletin. April 11, 1996.  p.G5.

Sebelia, Linda. "Serve Low-Cal Lobster While Prices Are Down (Low-Cal Cooking)." Providence Journal-Bulletin. August 21, 1996.  p.G5.

Sebelia, Linda. "A Small Amount of Fat May Be Good For You (Low-Cal Cooking)." Providence Journal-Bulletin. May 8, 1996.  p.H4.

Sebelia, Linda. "Stuffed Turkey Is a No-No (Low-Cal Cooking)." Providence Journal-Bulletin. November 13, 1996.   p.G3.

Sebelia, Linda. "Sweet Potatoes Are Nutritional Powerhouse (Low-Cal Cooking)." Providence Journal-Bulletin. February 28, 1996.  p.G2.

Sebelia, Linda. "Take Care When Preserving Tomatoes (Low-Cal Cooking)." Providence Journal-Bulletin. September 18, 1996.   p.E3.

Sebelia, Linda. " Tasty, Nutritious Mussels Make Inexpensive Meals (Low-Cal Cooking)." Providence Journal-Bulletin.   March 20, 1996.  p.H3.

Sebelia, Linda. " Think 'Sides' to Finish the Next Barbecue (Low-Cal Cooking)." Providence Journal-Bulletin. July 10, 1996.  p.G3.

Sebelia, Linda. "Tips for Skimming the Fat From Soup, Without 'Gadgets' (Low-Cal Cooking)." Providence Journal-Bulletin. December 4, 1996.  p.F4.

Sebelia, Linda. "Variety Is the Spice of Dieting  (Low-Cal Cooking)." Providence Journal-Bulletin. October 5, 1996.  p.G5.

Sebelia, Linda. "Variety Seems to Keep the French Healthy (Low-Cal Cooking)." Providence Journal-Bulletin. August 14, 1996.  p.G2.

Sebelia, Linda. "Vitamin A Is Dangerous in High-Dose Supplements  (Low-Cal Cooking)." Providence Journal-Bulletin. February 14, 1996.  p.H5.

Simpson, Kenneth L.  SEE: Ito, Marina K.; Wang, J. S.

Thayer, Donald W., Edward S. Josephson, Ari Brynjolfsson and George G. Giddings. "Radiation Pasteurization of Food." CAST (Council for Agricultural Science and Technology) Issue Paper.  No.7. April 1996.   10p.

Wang, J. S. and K. L. Simpson. "Accumulation and Depuration of DDTs in the Food Chain From Artemia to Brook Trout (Salvelinus fontinalis)."  56:888-895. 1996.

Wu, Wen-I, Yongsheng Lui, Bettina Riedel, Josef B. Wissing, Anthony S. Fischl and George M. Carman. "Purification and Characterization of Diacylglucerol Pyrophosphate Phospatase From Saccaromyces Cerevisiae." Journal of the Biological Society. 271(4):1868-1876. January 26, 1996.

Wu, Wen-I, Virginia McDonough, Joseph T. Nickels, Jr., Jesang Ko, Anthony S. Fischl, Teresa R. Vales, Alfred H. Merrill and George M. Carman. "Regulation of Lipid Biosynthesis in Saccharaomyces Cerevisiae by Fumonisiin B1." Journal of Biological Chemistry. 270(22):13171-13178. June 2, 1996.

 


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