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University Libraries
Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 1997

Food Science & Nutrition

Caldwell, Marjorie J.  SEE: Huang, Shih-I.

Constantinides, Spiros M.  SEE: Wang, X.; Zhou, Y.

Dymsza, Henry A.  SEE: Josephson, Edward S.

Ellis, P. Christopher, Mary Lou Silva and Chong M. Lee. "Statistical Classification of Seafood Quality." Journal of the AOAC International. 80(6):1347-1359. November/December 1997.

Fey-Yensan, N., C. M. Capacchikone, G. Kerins, K. Arbickle and C. Sylvestri. "Weight Change and Type of Living Situation in a Population of Cognitively Impaired Aged Patients (Abstracts)." Journal of the American Geriatric Society. 45(9):223. 1997.

Gamerdinger, A. P., R. S. Achin and R. W. Traxler. "Approximating the Impact of Sorption on Biodegradable Kinetics in Soil-Water Systems." Soil Science Society of America Journal. 61(6):1618-1626. November/December 1997.

Gamerdinger, A. P., R. S. Achin and R. W. Traxler. "Effect of Aliphatic Nonaqueous Phase Liquids on Naphthalene Biodegredation in Multiphase Systems." Journal of Environmental Quality. 24(6):1150-1156. November-December 1997.

Greene, Geoffrey W.  SEE also: Ruggiero, Laurie; Velicer,Wayne F.

Greene, G W., S. R. Rossi, J. L. Fava, W. F. Velicer, R. G. Laforge, C. Wiley and J. S. Rossi. "Relations Between the Factor Structure and Percentage of Energy From Fat on Questionnaires Measuring Dietary Behaviors (Abstract)." American Journal of Clinical Nutrition. 65(4):S1359. 1997.

Huang, Shih-I, Marjorie J. Caldwell and Kenneth L. Simpson. "Urinary Riboflavin Determination by C18 Reversed-Phase Open-Column Chromotography."  IN: Vitamins and Coenzymes. Part J. Edited by Donald B. McCormick, John W. Suttie and Conrad Wagner. (Methods in Enzymology, vol.280) 1997.   p.343-351.

Josephson, Edward S. and Henry A. Dymsza. "Encourage Food Radiation? Indubitibly! It Makes Food Safer." Providence Sunday Journal. November 2, 1997.  p.D1.

Lee, Chong M.  SEE also: Ellis, P. Christopher.

Lee, C. M., I. FIlipi, Y. Xiong, D. Smith, J. Regenstein, S. Damodaran, C.-Y. Ma and Z. U. Haque. "Standardized Failure Compression Test of Protein Gels From a Collaborative Study." Journal of Food Science. 62(6):1163-1166. 1997.

Lee, Chong M. "Technical Strategies for Development of Formulated Seafood Products From Fresh Fish Mince."  IN: Seafood Safety, Processing and Biotechnology. F. Shahidi, Y. Jones and D. D. Kitts, Editors. Technomic. 1997.  p.119-129.

Rand, Arthur Garth.  SEE: Ye, Jianming; Zhou, Chonghua.

Ruggiero, Laurie, Russell E. Glasgow, Janet M. Dryfoos, Joseph S. Rossi, James O. Prochaska, C. Tracy Orleans, Alexander V. Prokhorov, Susan R. Rossi, Geoffrey W. Greene, Gabriella R. Reed, Kim Kelly, Lisa Chobanian and Suzann Johnson. "Diabetes Self-Management; Self-Reported Recommendations and Patterns in a Large Population." Diabetes Care. 20(4):568-576. April 1997.

Sebelia, Linda. "Artichokes Add Fun Without Fat (Low-Cal Cooking)." Providence Journal. April 16, 1997.  p.G5.

Sebelia, Linda. Asparagus Is a Topnotch Vegetable (Low-Cal Cooking)." Providence Journal. April 23, 1997.  p.G6.

Sebelia, Linda. "Breakfast Shouldn't Be Missed (Low-Cal Cooking)." Providence Journal. September 24, 1997.   p.F3.

Sebelia, Linda. "Chocolate in Moderation Is Good (Low-Cal Cooking)." Providence Journal. February 12, 1997.   p.G3.

Sebelia, Linda. "Choosing a Salad Is No Guarantee of Healthiness (Low-Cal Cooking)." Providence Journal. October 22, 1997.  p.G5.

Sebelia, Linda. "Cooked Eggs Are Always a Safe Idea (Low-Cal Cooking)." Providence Journal. April 30, 1997.   p.G3.

Sebelia, Linda. "Decorated Eggs: Look But Don't Eat (Low-Cal Cooking)." Providence Journal. March 26, 1997.   p.G6.

Sebelia, Linda. "Eat When You're Hungry, Stop When You're Full (Low-Cal Cooking)." Providence Journal. June 18, 1997.  p.G5.

Sebelia, Linda. "Extra Calories Gets You a Pound (Low-Cal Cooking)." Providence Journal. September 3, 1997.   p.G3.

Sebelia, Linda. "Fad Diets Sound Weird, Boring or Amazing (Low-Cal Cooking)." Providence Journal. May 7, 1997.   p.G5.

Sebelia, Linda. "Food for Thought on Thanksgiving Day (Low-Cal Cooking)." Providence Journal. November 19, 1997.   p.G3.

Sebelia, Linda. "Get Many Health Benefits With a Meatless Diet (Low-Cal Cooking)." Providence Journal. April 9, 1997.   p.G5.

Sebelia, Linda. "Hearty Soup From the Pumpkin Patch (Low-Cal Cooking)." Providence Journal. November 12, 1997.   p.G3.

Sebelia, Linda. "How Much Calcium Do You Need? (Low-Cal Cooking)." Providence Journal. September 10, 1997.   p.G3.

Sebelia, Linda. "Keep the Nutrients and Flavor in Those Veggies (Low-Cal Cooking)." Providence Journal. July 9, 1997.   p.G5.

Sebelia, Linda. "Learn the Safe Way to Microwave (Low-Cal Cooking)." Providence Journal. April 2, 1997.   p.G6.

Sebelia, Linda. "Low-Fat Recipes From the Masters Can Change Your Life (Low-Cal Cooking)." Providence Journal. July 23, 1997.  p.G3.

Sebelia, Linda. "Lower Blood Pressure With DASH (Low-Cal Cooking)." Providence Journal. May 28, 1997.  p.G3.

Sebelia, Linda. "Marinade May Reduce Risks Linked to Grilling (Low-Cal Cooking)." Providence Journal. "July 30, 1997.  p.G3.

Sebelia, Linda ."Mushrooms Are Low in Calories, Packed With Nutrition  (Low-Cal Cooking)." Providence Journal. September 17, 1997.  p.G3.

Sebelia, Linda. "No-Cook Salads Make Perfect Hot-Day Meals (Low-Cal Cooking)." Providence Journal. August 13, 1997.   p.G5.

Sebelia, Linda. "Pasta Calories the Same, Whether Soft or Al Dente (Low-Cal Cooking)." Providence Journal. January 29, 1997.  p.G5.

Sebelia, Linda. "Pay Special Attention to Food Safety at Cookout (Low-Cal Cooking)." Providence Journal. May 21, 1997.  p.G5.

Sebelia, Linda. "Plum Chutney Can Perk Up a Chicken Sandwich (Low-Cal Cooking)." Providence Journal. August 20, 1997.  p.G3.

Sebelia, Linda. "Rabe Adds Flavor to Potatoes, Pasta (Low-Cal Cooking)." Providence Journal. February 26, 1997.   p.G3.

Sebelia, Linda. "Reduce Your Exposure to Pesticides on Produce (Low-Cal Cooking)." Providence Journal. July 2, 1997.   p.G4.

Sebelia, Linda. "Savor Every Mouthful of the Holidays (Low-Cal Cooking)." Providence Journal. December 3, 1997.   p.F3.

Sebelia, Linda. "Soybeans Get High Marks When It Comes to Protein (Low-Cal Cooking)." Providence Journal. February 19, 1997.  p.G4.

Sebelia, Linda. "Stop Being a Lazy Couch Potato and Get Moving (Low-Cal Cooking)." Providence Journal. February 5, 1997.  p.G5.

Sebelia, Linda. "Surprise! Canned Can Be Fresher Than 'Fresh' (Low-Cal Cooking)." Providence Journal. May 14, 1997.   p.G4.

Sebelia, Linda. "Take This Quiz on Popular Restaurant Meals (Low-Cal Cooking)." Providence Journal. January 15, 1997.  p.G3.

Sebelia, Linda. "Tempeh, Miso Offer Benefits Similar to Tofu (Low-Cal Cooking)." Providence Journal. March 18, 1997.  p.G5.

Sebelia, Linda. "Tools You Can Use in the War on Calories (Low-Cal Cooking)." Providence Journal. January 22, 1997.   p.G3.

Sebelia, Linda. "Tricks to Making Halloween Treats  (Low-Cal Cooking)." Providence Journal. October 29, 1997.  p.G5.

Sebelia, Linda. "Vegetable Bundles Use Summer Squash (Low-Cal Cooking)." Providence Journal. October 8, 1997.   p.G3.

Sebelia, Linda. "Vidalia Onions Are So Sweet, You Can Eat Them Like Apples (Low-Cal Cooking)." Providence Journal. June 4, 1997.  p.G4.

Simpson, Kenneth L.  SEE: Huang, Shih-I; Wang, Juei S.

Traxler, Richard W.  SEE: Gamerdinger, Amy P.

Velicer, W. F., S. R. Rossi, L,. Ding, G. W. Greene, J. S. Rossi, M. L. Hixon, J. L.. Fava, R. G. Laforge and C. Willey. "Development of a Dietary Behavior Questionnaire for Measuring Dietary Fat and Fiber Intakes (Abstract)." American Journal of Clinical Nutrition. 64(4):S1367. 1997

Wang, Juei S., Wen-Yinn and Kenneth L. Simpson. "Assessment of DDT Accumulation by Brine Shrimp (Artemia salina) From Filtered Water and Sewage Effluent." Toxicological and Environmental Chemistry. 91(1-4):15-25. 1997.

Wang, X. and S. M. Constantinides. "Extending the Shelf-Life of Seafood at Room Temperature (Abstract)." Institute of Food Technologists. Annual Meeting & Food Expo, June 14-18, 1997.

Ye, Jianming, Stephen V. Letcher and Arthur G. Rand. "Piezoelectric Biosensor for Detection of Salmonella Typhimurium." Journal of Food Science. 62(5):1067-1071,1086. September 1997.

Zhou, Chonghua, Philip Pivarnik, Steven Auger, Arthur Rand and Stephen Letcher. "Compact Fiber Optic Immunosensor for Salmonella Based on Evanescent Wave Excitation." Sensors and Actuators. B: Chemical. 42(2):169-175. August 1997.

Zhou, Chonghua, Philip Pivarnik, Steven Auger, Arthur Rand and Stephen Letcher. "A Compact Fiber Optic Immunosensor Using Tapered Filters and  Acoustic Enhancement."  IN: Biomedical Sensing, Imaging, and Tracking Technologies II, Edited by T. Vodinh, R. A. Liberman, G. G. Vurek and A. Katzir. SPIE. 1997.  p.40-50.

Zhou, Y. and S. M. Constantinides. "Study of Proteolytic Enzyme From Seafood Waste (Abstract)."  IN: Surfing the Food Net: Programs and Abstracts, Eastern Food Science Conference X, November 2-5, 1997, Newport, R.I.

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