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University Libraries
Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 1998

Food Science & Nutrition

Brown, Chris W., Yue Li, John A. Seleenbinder, Phillip Pivarnik, Arthur G. Rand, Stephen V. Letcher, Otto J. Gregory and Michael J. Platek. "Immunoassays Based on Surface-Enhanced Infrared Absorption Spectroscopy." Analytical Chemistry. 70(14):2991-2996. July 15, 1998.

Caldwell, Marjorie.  SEE: Cullinen, Kathleen.

Cullinen, Kathleen and Marjorie Caldwell. "Weight Training Increases Fat-Free Mass and Strength in Untrained Young Women." Journal of the American Dietetic Association. 98(4):414-418. April 1998.

Filipi, I. and C. M. Lee. "Preactivated Iota-Carrageenan and Its Rheological Effects in Composite Surimi Gel." Lebensmittel-Wissenschaft Und Technologie. 31(2):129-137. 1998.

Fischl, Anthony S.  SEE: Toke, David A.

Greene, Geoffrey W.  SEE also: Prochaska, James O.; Redding, Colleen A.

Greene, Geoffrey W. and Susan R. Rossi. "Stages of Change for Reducing Dietary Fat Intake Over 18 Months." Journal of the American Dietetic Association. 98(5):529-534. May 1998.

Lee, Chong M.  SEE also: Filipi, I.; Molyneaux, Maryellen.

Lee, C. M. and L. F. Pivarnik. Cryoprotection of Light Flesh Mackerel Mince Prototype Product Development. NMFS/RI Seafood Council. Final Report. 1998.

Molyneaux, Maryellen and Chong M. Lee. "The U. S. Market for Marine Nutraceutical Products." Food Technology. 52(6):56-57. June 1998.

Patnoad, Martha A.  SEE: Pivarnik, Lori F.

Pivarnik, Lori F. and Martha Smith-Patnoad, Principal Investigators. Food Safety Education Community Service Learning Curriculum; A Program Using the Community Service Learning Model to Teach Youth Food Safety. Final Report CSREE-USDA. (Cooperative State Research, Education and Extension Service Project #96-EFSQ-14 169)  2v. and Teachers' Guide.

Pivarnik, Lori F. and Linda Sebelia. "Seafood Is Indeed Health Food." Providence Journal-Bulletin. June 20, 1998.  p.A11.

Prochaska, J. O., W. F. Velicer, U. E. Pallonen, J. S. Rossi, C. A. Redding, G. W. Greene, S. R. Rossi and K. S Meier. "Interactive Multimedia Expert Systems in Adolescent Cancer Risk Factor Interventions: Description and Preliminary Findings (Abstract)."  IN: Proceedings of the 49th Annual Meeting of the Society for Public Health Education. 28. 1998.

Rand, Arthur G.  SEE: Brown, Chris W., Zhou, Chonghua.

Redding, C. A., J. S. Rossi, U. E. Pallonen, J. O. Prochaska, D. B. Abrams, W. F. Velicer, K. Meier, G. W. Greene and S. R. Rossi. "Measures of Family Influence on Healthy Behavior Changes  (Abstract)." Annals of Behavioral Medicine. 21:S082. 1999.

Sebelia, Linda.  SEE also: Pivarnik, Lori F.

Sebelia, Linda. " Apple Juices, Ciders Contain All the Nutrients of the Fruit (Low-Cal Cooking)." Providence Journal. October 7, 1998.  p.G2.

Sebelia, Linda. "Asparagus: Sweet Spears of Spring (Low-Cal Cooking)." Providence Journal. April 8, 1998.   p.F6.

Sebelia, Linda. "Brush, Stuff or Dip the Resplendent Artichoke (Low-Cal Cooking)." Providence Journal-Bulletin. April 29, 1998.  p.G3.

Sebelia, Linda. "Careful Cleanup Prevents Food-Borne Illness (Low-Cal Cooking)." Providence Journal. September 23, 1998.  p.G2.

Sebelia, Linda. "Cranberries Add Zing to Table and Well-Being (Low-Cal Cooking)." Providence Journal. November 11, 1998.  p.E2.

Sebelia, Linda. "Cut the Calories From Holiday Beverages (Low-Cal Cooking)." Providence Journal. December 23, 1998. p.F2.

Sebelia, Linda. "Easy Recipe Passes Along the Benefits of Tofu (Low-Cal Cooking)." Providence Journal-Bulletin. February 18, 1998.  p.F3.

Sebelia, Linda. "Enjoy Your Favorites at Holiday Dinners (Low-Cal Cooking)." Providence Journal. November 23, 1998.   p.E6.

Sebelia, Linda. "Focus Less on Fat Intake, More on Burning Calories (Low-Cal Cooking)." Providence Journal-Bulletin. January 28, 1998.  p.G5.

Sebelia, Linda. "Foods With Potassium May Ward Off Stroke (Low-Cal Cooking)." Providence Journal. September 30, 1998.  p.F5.

Sebelia, Linda. "Guide to Terms Help Healthful Choices (Low-Cal Cooking)." Providence Journal-Bulletin. March 11, 1998.  p.G4.

Sebelia, Linda. "Hardening of Liquid Oils May Put Heart in Danger (Low-Cal Cooking)." Providence Journal-Bulletin. March 18, 1998.  p.G3.

Sebelia, Linda. "Have Some Fun With Your Vegetable Dishes (Low-Cal Cooking)." Providence Journal-Bulletin. July 29, 1998.  p.G3.

Sebelia, Linda. "Lentils, Oranges, Spinach Are Rich Sources of Folate (Low-Cal Cooking)." Providence Journal-Bulletin. May 6, 1998.  p.E2.

Sebelia, Linda. "Most Kids Will Eat What You Pack Them for Lunch (Low-Cal Cooking)." Providence Journal. September 2, 1998.  p.G2.

Sebelia, Linda. "Need an Idea for Dinner? Try the Internet (Low-Cal Cooking)." Providence Journal-Bulletin. April 22, 1998.  p.G2.

Sebelia, Linda. "Nutrition-Packed Pasta Dinner From the Crock Pot (Low-Cal Cooking)." Providence Journal-Bulletin. July 8, 1998.  p.G3.

Sebelia, Linda. "Nuts Don't Deserve Their Fattening Reputation (Low-Cal Cooking)." Providence Journal-Bulletin. January 21, 1998.  p.G4.

Sebelia, Linda. "Olives an Easy Addition to Many Classic Snacks (Low-Cal Cooking)." Providence Journal-Bulletin. March 4, 1998.  p.G3.

Sebelia, Linda. "One-Third of Americans May Need More Vitamin D (Low-Cal Cooking)." Providence Journal-Bulletin. March 25, 1998.  p.G3.

Sebelia, Linda. "Pumpkin Muffins: One More Time (Low-Cal Cooking)." Providence Journal. October 28, 1998.   p.G3.

Sebelia, Linda. "Quick Bread Can Make a Low-Fat, Inexpensive Present (Low-Cal Cooking)." Providence Journal-Bulletin. December 9, 1998.  p.G3.

Sebelia, Linda. "Ranch-Style Dressing Is Very Low in Calories (Low-Cal Cooking)." Providence Journal-Bulletin. August 26, 1998.  p.G2.

Sebelia, Linda. "Rhubarb's Easy as Pie to Serve as a Vegetable (Low-Cal Cooking)." Providence Journal-Bulletin. April 15, 1998. 

Sebelia, Linda. " Soft Margerine Is Better Than Butter for Health (Low-Cal Cooking)." Providence Journal. November 4, 1998.  p.E2.

Sebelia, Linda. "Soup Suppers Hit the Spot After Those Holiday Feasts (Low-Cal Cooking)." Providence Journal. December 2, 1998.  p.F4.

Sebelia, Linda. "Spread Out Those Calories As You Get Older (Low-Cal Cooking)." Providence Journal-Bulletin. February 25, 1998.  p.G5.

Sebelia, Linda. "Squash With Corn in Soup; Heart-Healthy Zuccini Bread (Low-Cal Cooking)." Providence Journal. September 9, 1998.  p.G2.

Sebelia, Linda. "Strawberries Are a Sweet Indulgence (Low-Cal Cooking)." Providence Journal. June 10, 1998.   p.G2.

Sebelia, Linda. "Taking the Scare Out of Eating Sugar; A Spooky Idea for Tuna Sandwiches (Low-Cal Cooking)." Providence Journal. October 14, 1998.  p.G4.

Sebelia, Linda. "These Side Dishes Are Easy to Make (Low-Cal Cooking)." Providence Journal-Bulletin. May 20, 1998.  p.F3.

Sebelia, Linda. "These Smooth Ideas Make It Easier to Eat Healthier (Low-Cal Cooking)." Providence Journal-Bulletin. July 15, 1998.  p.G2.

Sebelia, Linda. "Tufts Navigator Lists Best Nutrition Websites (Low-Cal Cooking)." Providence Journal-Bulletin. February 4, 1998.  p.G3.

Sebelia, Linda. "Watermelon Makes a Unique Salad (Low-Cal Cooking)." Providence Journal-Bulletin. August 12, 1998.   p.G2.

Sebelia, Linda. "We Need More 'Good' Cholesterol (Low-Cal Cooking)." Providence Journal-Bulletin. September 16, 1998.  p.G2.

Sebelia, Linda. "What the New Milk Labels Mean (Low-Cal Cooking)." Providence Journal. February 11, 1998.   p.G3.

Sebelia, Linda. "When Life Gets Hectic, Wrap Up a Sandwich (Low-Cal Cooking)." Providence Journal-Bulletin. April 1, 1998.  p.G4.

Sebelia, Linda. "Which Fruits Pack the Most Nutrition? (Low-Cal Cooking)." Providence Journal-Bulletin. May 27, 1998.  p.G3.

Sebelia, Linda. "Whole Food Antioxidants Are Better For You (Low-Cal Cooking)." Providence Journal-Bulletin. October 21, 1998.

Toke, David A., Wendy L. Bennett, Deirdre A. Dillon, Wen-I Wu, Chen Xiaoming, Darin B. Ostrander, June Oshiro, Aida Cremesti, Dennis R. Voelker, Anthony S. Fischl and George M. Carman. "Isolation and Characterization of the Saccharomyces Cerevisiae DPP1 Gene Encoding Diacylglycerol Pyrophosphate Phosphatase." Journal of Biological Chemistry. 273(6):3278-3284. February 6, 1998.

Zhou, Chongua, A. Garth Rand and Stephen V. Letcher. "Acoustic Standing-Wave Enhancement of a Fibre-Optic Salmonella Biosensor." Biosensors & Bioelectronics. 13(5):495-500. March 15, 1998.

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