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University Libraries
Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 1999

Food Science & Nutrition

Benson, C., C. Garber, M. Caldwell, K. Corey, A. Cosmas and T. Manfredi. "Carbohydrate Intake and Ratings of Effort and Performance in Female Swimmers." International Sports Journal. 2(1):17-23. 1998.

Benson, C., C. Garber, M. Caldwell, K. Corey, A. Cosmas and T. Manfredi. "Impact of Seasonal Training and Diet on Physiological Markers of Performance in Female Swimmers." International Sports Journal. 1(1):77-84. 1997.

Caldwell, Marjorie J. SEE: Benson, C.; Flynn, Mary M.

Cao, H., Pivarnik, A. G. Rand and Stephen Letcher. "Tapered Tubular Optical Waveguide for Magnetic Focusing Immunosensors." Proceedings of the SPIE. 3860:207-213. 1999.

Dymsza, Henry A. and Edward S. Josephson. "Irradiation Pasteurization Isn’t Dangerous (Letter)." Providence Journal. August 3, 1999.

Fischl, Anthony S. SEE: McNabb, Thomas J.

Flynn, Mary M., Joseph M. Zmuda, Dragana Milosavljevic, Marjorie J. Caldwell and Peter N. Herbert. "Lipoprotein Response to a National Cholesterol Education Program Step II Diet With and Without Energy Restriction." Metabolism, Clinical and Experimental. 48(7):822-826. July 1999.

Gerber, Leonard E. SEE: Prakash, Pankaj.

Glynn, Cecelia C., Geoffrey W. Greene, Marion F. Winkler and Jorge E. Albina. "Predictive Versus Measured Energy Expenditure Using Limits-of-Agreement Analysis in Hospitalized, Obese Patients." JPEN, Journal of Parenteral and Enteral Nutrition. 23(3):147-154. May-June 1999.

Greene, Geoffrey W. SEE also: Glynn, C. C.; Redding, Colleen A.; Velicer, Wayne F.

Greene, Geoffrey W., Susan R. Rossi, Joseph S. Rossi, Wayne F. Velicer, Joseph L. Fava and James O. Prochaska. "Dietary Applications of the Stages of Change Model." Journal of the American Dietetic Association. 99(6):673-678. June 1999.

Imm, J. Y. and C. M. Lee. "Production of Seafood Flavor From Red Hake (Urophycis chuss) by Enzymatic Hydrolysis." Journal of Agricultural and Food Chemistry. 47(6):2360-2366. June 1999.

Jayarajah, C. N. and C. M. Lee. "Ultrafiltration/Reverse Osmosis Concentration of Lobster Extract." Journal of Food Science. 64(1):93-98. January 1999.

Josephson, Edward S. SEE: Dymsza, Henry A.

Lee, Chong Min. SEE: Imm, J. Y.; Jayarajah, C. N.

Li, Yue, Chris W. Brown, Fang-Ming Sun, James W. McCrady, Richard W. Traxler and Su-Chin Lo. "Non-Invasive Fermentation Analysis Using an Artificial Neural Network for Processing Near Infrared Spectra." Journal of Near Infrared Spectrometry. 7:101-108. 1999.

McNabb, Thomas J., Aida E. Cremesti, Phyllis R. Brown and Anthony S. Fischl. "High Performance Liquid Chromatography/Evaporative Light-Scattering Detector Techniques for Neural, Polar, and Acidic Lipid Classes: A Review of Methods and Detector Models." Seminars in Food Analysis. 4(1):53-70. 1999.

McNabb, Thomas J., Aida E. Cremesti, Phyllis R. Brown and Anthony S. Fischl. "The Separation and Direct Detection of Ceramides and Sphingoid Bases by Normal-Phase High-Performance Liquid Chromatography and Evaporative Light-Scattering Detection." Analytical Biochemistry. 276(2):242-250. December 15, 1999.

Patnoad, Martha. "Food Allergies Have a Wide Range of Side Effects (URI Cooperative Extension GreenSource)." Narragansett Times. May 19, 1999. p.13-A.

Patnoad, Martha. "Foodborne Illness: A Major Concern During the Summertime." (URI Cooperative Extension GreenSource)." Narragansett Times. July 28, 1999. p.14-A.

Patnoad, Martha. "Just How Safe Is Clean Food? (URI Cooperative Extension GreenSource)." Narragansett Times. September 24, 1999. p.9-B.

Pivarnik, Philip, He Cao, Arthur Pierson and A. Garth Rand. "Magnetic Focusing Immunosensor for the Detection of Salmonella typhimurium in Foods." SPIE Conference on Pathogen Detection and Remediation for Safe Eating. (SPIE Vol.3544) 1999. p.41-49.

Prakash, Pankaj, Cynthia L. Jackson and Leonard E. Gerber. "Subcellular Accumulation of Beta-Carotene and Retinoids in Growth-Inhibited NCI-H69 Small-Cell Lung Cancer Cells." Nutrition and Cancer. 34(1):76-82. 1999.

Rand, Arthur Garth. SEE: Cao, H.; Pivarnik, Philip; Seelenbinder, John A.; Ye, Jianming.

Redding, C. A., J. S. Rossi, E. E. Pallonen, J. O. Prochaska, D. B. Abrams, W. F. Velicer, B. Plummer, K. Meier, G. W. Greene and S. R. Rossi. "Measures of Family Influence on Healthy Behavior Changes in Parents of Adolescents (Abstract)." Annals of Behavioral Medicine. 21:S174. 1999.

Redding, Colleen A., James O. Prochaska, Unto E. Pallonen, Joseph S. Rossi, W. F. Velicer, Susan R. Rossi, Geoffrey W. Greene, Kathryn S. Meier, Kerry E. Evers, Brett A. Plummer and Jason E. Maddock. "Transtheoretical Individualized Multimedia Expert Systems Targeting Adolescents’ Health Behaviors." Cognitive and Behavioral Practice. 6(2):144-153. Spring 1999.

Sebelia, Linda. "Americans Are Getting Heavier and Heavier (Low-Cal Cooking)." Providence Journal. January 27, 1999. p.G3.

Sebelia, Linda. "Asian Pears Are Crisp and Extremely Juicy (Low-Cal Cooking)." Providence Journal. August18, 1999. p.G5.

Sebelia, Linda. "Bread Pudding Puts It All Together (Low-Cal Cooking)." Providence Journal. October 13, 1999. p.H10.

Sebelia, Linda. "Casserole Rich in Health Vitamin B (Low-Cal Cooking)." Providence Journal. September 15, 1999. p.G6.

Sebelia, Linda. "Cherries Are a Sweet Match With Pork and Poultry (Low-Cal Cooking)." Providence Journal. July 7, 1999. p.H2.

Sebelia, Linda. "Coleslaw, Hold the Mayo (Low-Cal Cooking)." Providence Journal. March 10, 1999. p.G2.

Sebelia, Linda. "Diet Industry Guidelines (Low-Cal Cooking)." Providence Journal. February 17, 1999. p.F4.

Sebelia, Linda. "Eat Well, Be More Active Around the Holidays (Low-Cal Cooking)." Providence Journal. December 8, 1999. p.G2.

Sebelia, Linda. "Egg Salad Goes Elegant (Low-Cal Cooking)." Providence Journal. August 25, 1999. p.G2.

Sebelia, Linda. "Even Brownies Can Be Easy on Your Heart (Low-Cal Cooking)." Providence Journal. February 10, 1999. p.G2.

Sebelia, Linda. "Exploding Some Myths About American Dieting (Low-Cal Cooking)." Providence Journal. February 3, 1999. p.F3.

Sebelia, Linda. "Fiber-Rich Carbohydrates Give Your Body a Boost (Low-Cal Cooking)." Providence Journal. June 2, 1999. p.G4.

Sebelia, Linda. "Five Steps to Achieve Permanent Weight Loss (Low-Cal Cooking)." Providence Journal-Bulletin. April 7, 1999. p.G5.

Sebelia, Linda. "Flavorful Summer Salads Packed With Nutrients (Low-Cal Cooking)." Providence Journal. June 23, 1999. p.H2.

Sebelia, Linda. "Food Safety Matters Most in the Summer (Low-Cal Cooking)." Providence Journal. July 21, 1999. p.H3.

Sebelia, Linda. "Government Approves Weight-Loss Medication (Low-Cal Cooking)." Providence Journal. May 19, 199. p.G2.

Sebelia, Linda. "Hold the Mayonnaise for Nutritious Coleslaw (Low-Cal Cooking)." Providence Journal. February 24, 1999. p.G2.

Sebelia, Linda. "Honey Is the Sweetener in Two Salad Dressings (Low-Cal Cooking)." Providence Journal.. October 27, 1999. p.H2.

Sebelia, Linda. "Humble Blueberries Are Good for Your Health (Low-Cal Cooking)." Providence Journal. July 28, 1999. p.H2.

Sebelia, Linda. "It’s Time Again for Winter Squash (Low-Cal Cooking)." Providence Journal. October 6, 1999. p.H8.

Sebelia, Linda. "Just Think: Fatty Fish Is Food for the Brain (Low-Cal Cooking)." Providence Journal. September 22, 1999. p.G6.

Sebelia, Linda. "Low-Fat Baking Has Its Own Special Requirements (Low-Cal Cooking)." Providence Journal. April 28, 1999. p.G4.

Sebelia, Linda. "Measure Flour Carefully for Better Baking Results (Low-Cal Cooking)." Providence Journal. May 12, 1999. p.G2.

Sebelia, Linda. "Once-a-Month Cooking Can Cut Time and Costs (Low-Cal Cooking)." Providence Journal. March 31, 1999. p.G5.

Sebelia, Linda. "Pan Bagna Is a Light Lunch (Low-Cal Cooking)." Providence Journal. July 14, 1999. p.H2.

Sebelia, Linda. "Peas and Lentils Are a Real Dieter’s Delight (Low-Cal Cooking)." Providence Journal. November 10, 1999. p.H4.

Sebelia, Linda. "Pomegranates Not Just for Decorations (Low-Cal Cooking)." Providence Journal. December 22, 1999. p.G6.

Sebelia, Linda. "Pound Cake Won’t Break the Diet (Low-Cal Cooking)." Providence Journal. January 20, 1999. p.G2.

Sebelia, Linda. "Shedding Pounds Requires Long-Term Plan (Low-Cal Cooking)." Providence Journal. January 6, 1999. p.G5.

Sebelia, Linda. "Smashing Soup (Low-Cal Cooking)." Providence Journal. October 20, 1999. p.H2.

Sebelia, Linda. "Spring Rolls Fat Free – But Hardly Taste It (Low-Cal Cooking)." Providence Journal. September 29, 1999. p.G3.

Sebelia, Linda. "Sweet Potatoes Are Jammed With Lots of Good Stuff (Low-Cal Cooking)." Providence Journal. November 3, 1999. p.H5.

Sebelia, Linda. "Take Care Not to Overcook Grilled Shrimp (Low-Cal Cooking)." Providence Journal. August 4, 1999. p.G6.

Sebelia, Linda. "The Taste of Lasagna, Made in the Microwave (Low-Cal Cooking)." Providence Journal. January 13, 1999. p.F3.

Sebelia, Linda. "Time-Saving Tips Make Healthy Meals a Snap (Low-Cal Cooking)." Providence Journal. May 5, 1999. p.G6.

Sebelia, Linda. "Tiny Swedish Meatballs Round Out Mid-Season Feast (Low-Cal Cooking)." Providence Journal. December 15, 1999. p.H2.

Sebelia, Linda. "Tofu a Foil for Surrounding Flavors in Recipes (Low-Cal Cooking)." Providence Journal. June 16, 1999. p. H4.

Sebelia, Linda. "Try Enchilada as a Casserole (Low-Cal Cooking)." Providence Journal. August 11, 1999. p.G3.

Sebelia, Linda. "Twins Study Proves Benefits of Exercise on Body Fat (Low-Cal Cooking)." Providence Journal. September 8, 1999. p.G2.

Seelenbinder, John A., Chris W. Brown, Philip Pivarnik and Arthur G. Rand. "Colloidal Gold Filtrate as Metal Substitutes for Surface-Enhanced Infrared Absorption Spectroscopy." Analytical Chemistry. 71(10):1963-1966. May 15, 1999.

Traxler, Richard L. SEE: Li, Yue.

Velicer, W. F., D. B. Abrams, M. L. Goldstein, J. O. Prochaska, J. L. Fava, B. Plummer, J. Evans, C. A. Redding, R. Laforge, S. R. Rossi and G. Greene. "Stage Distributions for Three Rosk Factors in Three USA Samples  (Abstract)." Annals of Behavioral Medicine. 21:S156. 1999.

Ye, Jianming, Philip E. Pivarnik, André Senecal and Arthur G. Rand. "Rapid Detection of Staphyloccus aureus Using a Membrane Fiber Optic Biosensor." IN: SPIE Conference on Pathogen Detection and Remediation for Safe Eating. (SPIE Vol.3544) 1999. p.2-9.

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