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University Libraries
Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 2000

ENVIRONMENT & LIFE SCIENCES
Food Science & Nutrition

Babacan, S., P. Pivarnik, S. Letcher and A. G. Rand. "Evaluation of Antibody Immobilization Methods for Piezoelectric Biosensor Application." Biosensors and Bioelectronics. 15(11-12):615-621. 2000.

Caldwell, Marjorie J.  SEE: Lamont, Linda S.

Cao, He,  A. Garth Rand and Stephen Letcher. "Modeling of a Tapered Tubular Optical Waveguide Probe for Fluorescent Immunosensor." Proceedings of the SPIE. 4077:73-83. 2000.

Chirgadze, Nickolay Y., Steven L. Briggs, Kelley A. McAllister, Anthony S. Fischl and Genshi Zhan. "Crystal Sturcture of Streptococcus pneumoniae Acyl Carrier Protein Synthase: An Essential Enzyme in Bacterial Fatty Acid Biosynthesis." EMBO. 19(20):5281-5287. October 16, 2000.

Cremesti, Aida E. and Anthony S. Fischl. "Current Methods for the Identification and Quantitation of Ceremides: An Overview." Lipids. 35(9):937-946. Spring 2000.

Ellis, P. Christopher, Lori F. Pivarnik and Mamadou Thiam. "Determination of Volatile Bases in Seafood Using the Ammonia Ion Selective Electrode: Collaborative Study." Journal of AOAC International. 83(4):933-943. 2000.

Fischl, Anthony S. SEE also: Chirgadze, N. Y.; McAllister, Kelly A.

Fischl, Anthony S., Youngshen Liu, Angela Browdy and Aida E. Cremesti. "Inositolphosphoryl Ceramide Synthase From Yeast."   IN: Shingolipid Metabolism and Cell Signaling, Edited by Alfred H. Merrill, Jr. and Yusef A. Hannun. Academic Press.  (Methods in Enzymology, Vol.311) 2000.  p.123-130.

Greene, Geoffrey E.  SEE: Ounopuu, Stephanie.

Imm, J. Y., P. Lian and C. M. Lee. "Gelatin and Water Binding Properties of Tranaglutaminase-Treated Skim Milk Powder." Journal of Food Science. 65(2):200-205. March 2000.

Lamont, Linda S., Tracy Brown and Marjorie Caldwell. "The Major Components of Human Energy Balance During Chronic Beta-Adrenergic Blockade." Journal of Cardiopulmonary Rehabilitation. 20(4):247-251. July 2000.

Lee, Chong Min.  SEE also: Imm, J. Y.; Lian, P. Z.

Lee, C. M. and L. Hufnagel. "Physiochemical Properties of Frozen Red Hake (Urophycis chuss) Mince as Affected by Cryoprotective Ingredients." Journal of Food Science. 65(7):117-1`23. 2000.

Lee, Chong M. "Surimi: Science and Technology."  IN: Encyclopedia of Food Science and Technology. 2nd ed. Wiley. 2000.  IV:2229-2239.

Lian, P. Z., C. M. Lee and L. Hufnagel. "Physiochemical Properties of Frozen Red Hake (Urophycis chuss) Mince as Affected by Protective Ingredients." Journal of Food Science. 65(7):1117-1123. October 2000.

McAllister, Kelly A., Robert B. Perry, Timothy J. Meier, Anthony S. Fischl and Genshi Zhao. "Biochemical and Molecular Analysis of the Streptococcus Pneumonia Acyl Carrier Protein Synthase; an Enzyme Essential for Fatty Acid Biosynthesis." Journal of Biological Chemistry. 274(40):30864-30872. 2000.

Ounpuu, Stephanie, Donna Wolcott and Geoffrey W. Greene. "Defining Stage of Change for Lower-Fat Eating." Journal of the American Dietetic Association. 100(6):674-679. June 2000.

Pivarnik, Lori F.  SEE: Ellis, P. Christopher.

Rand, A. Garth.  SEE: Babacan, S.; Cao, He.

Sebelia, Linda. "2 Seafood Salads Beat the Heat in One Dish (Low-Cal Cooking)." Providence Journal. July 26, 2000.  p.H3.

Sebelia, Linda. "All Calories Count the Same (Low-Cal Cooking)." Providence Journal. July 12, 2000.  p.H6.

Sebelia, Linda. "As a People, We Are Eating Far Too Much (Low-Cal Cooking)." Providence Journal. March 1, 2000.   p.G2.

Sebelia, Linda. "Avocados Are Power-Packed With What's Good For You (Low-Cal Cooking)." Providence Journal. August 2, 2000.  p.G6.

Sebelia, Linda M. "Biking Off the Calories on a Tour of Bourdeaux." Providence Journal. September 13, 2000.   p.H1.

Sebelia, Linda. "Buying Good Nutrition at Great Prices (Low-Cal Cooking)." Providence Journal. January 26, 2000.  p.G2.

Sebelia, Linda. "Cantaloupes Are Great - But Be Sure to Wash Them (Low-Cal Cooking)." Providence Journal. July 19, 2000.  p.D4.

Sebelia, Linda. "Cooking Fruit on the Grill Is Just a Peachy Idea (Low-Cal Cooking)." Providence Journal. September 27, 2000.  p.G2.

Sebelia, Linda. "Cranberries Are Good for Health in Many Ways (Low-Cal Cooking." Providence Journal. November 15, 2000.  p.H2.

Sebelia, Linda. "Fad Diets Should Always Be Questioned (Low-Cal Cooking)." Providence Journal. May 31, 2000.   p.G4.

Sebelia, Linda. "Focus on Vegetables, Fruits for the New Century (Low-Cal Cooking)." Providence Journal. January 5, 2000.  p.G2.

Sebelia, Linda. "For a Healthier Heart, Take Time Out for Tea (Low-Cal Cooking)." Providence Journal. November 29, 2000.  p.G8.

Sebelia, Linda. "Gifts to Encourage Children to Get Moving (Low-Cal Cooking)." Providence Journal. December 20, 2000.  p.G8.

Sebelia, Linda. "Healthful Tips for the Refrigerator (Low-Cal Cooking)." Providence Journal. February 16, 2000.   p.G6.

Sebelia, Linda. "Healthiest Diets Use Fresh, Plant-Based Foods (Low-Cal Cooking)." Providence Journal. May 3, 2000.   p.G1.

Sebelia, Linda. "Homemade Eggnog - Low in Fat (Low-Cal Cooking)." Providence Journal. December 6, 2000.   p.G5.

Sebelia, Linda. "Instant Feedback on the Nutrition in Your Diet (Low-Cal Cooking)." Providence Journal. May 24, 2000.  p.H5.

Sebelia, Linda. "Mailing Perishable Gifts Requires Careful Packaging (Low Cal-Cooking)." Providence Journal. December 13, 2000.  p.G4.

Sebelia, Linda. "Milk Chocolate Has Calcium, Riboflavin, Iron and Protein (Low-Cal Cooking)." Providence Journal. February 8, 2000.  p.G2.

Sebelia, Linda. "Monthly Behavior Changes Have Good Health Benefits (Low-Cal Cooking)." Providence Journal. January 12, 2000.  p.G2.

Sebelia, Linda. "New Dietary Guidelines Emphasize Common Sense (Low Cal Cooking)." Providence Journal. October 18, 2000.  p.H2.

Sebelia, Linda. "Nutritious Mangoes Are the King of Fruits (Low-Cal Cooking)." Providence Journal. June 14, 2000.   p.H2.

Sebelia, Linda. "Oatmeal Cookies Get a Fall Flavor: Pumpkin (Low Cal Cooking)." Providence Journal. October 25, 2000.  p.H5.

Sebelia, Linda. "Omega-3-Wise, the Fattier the Fish, the Better (Low-Cal Cooking)." Providence Journal. December 27, 2000.  p.E4.

Sebelia, Linda. "A Pair of Light Holiday Side-Dish Ideas (Low-Cal Cooking)." Providence Journal. April 19, 2000.   p.H-6.

Sebelia, Linda. "Plenty of Water Is the Key to Important Health Gains (Low-Cal Cooking)." Providence Journal. April 12, 2000. p.H4.

Sebelia, Linda. "Put Your Knowledge of Heart Health to the Test (Low-Cal Cooking)." Providence Journal. February 2, 2000.  p.G6.

Sebelia, Linda. "Study: Newspaper Ads Can Add Up to Savings (Low-Cal Cooking)" Providence Journal. October 4, 2000.   p.G2.

Sebelia, Linda. "Though High-Fat, Peanut Butter Doesn't Deserve Its Bad Rep (Low-Cal Cooking)." Providence Journal. November 8, 2000.  p.H2.

Sebelia, Linda. "Time to Focus on a Healthy Weight (Low-Cal Cooking)." Providence Journal. January 18, 2000.   p.G2.

Sebelia, Linda. "When Choosing Vegetables, Be Sure to Mix It Up (Low-Cal Cooking)." Providence Journal. May 10, 2000.  p.G5.

Sebelia, Linda. "You Can Eat Well for Less Money (Low-Cal Cooking)." Providence Journal. April 5, 2000.

Simpson, Kenneth L. "Carotenoid Pigments."  IN: Encyclopedia of Food Science and Technology. 2d ed. WIley. 2000.  I:272-282.

Sun, Fang-Ming, Juie S. Wang and Richard W. Traxler. "A Novel Ortho-Dehalogenation Reaction of 2-Chlorocinnamic Acid Catalyzed by the Pink Yeast Rhodotoruli Rubra Y-1529." Chemosphere. 40(12):1417-1425. June 2000.

Sun, F. M. and R. W. Traxler. "Preparation of Ci-Cinnamic Acid by HPLC With a C18 Column (Abstract)." Abstracts of Papers of the American Chemical Society. 219:206. March 2000.

Traxler, Richard W.  SEE: Sun, Fang-Ming.


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