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Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 2001

ENVIRONMENT & LIFE SCIENCES
Nutrition & Food Sciences

English, Catherine.  SEE: Fey-Yensan, Nancy.

Fey-Yensan, Nancy, Cathy English, Susan Ash, Cynthia Wallace and Heather Museler. "Food Safety Risk Identified in a Population of Elderly Home-Delivered Meal Participants." Journal of the American Dietetics Association. 101(9):1055-1057. September2001.

Greene, Geoffrey W.  SEE: Jones, H.; Rossi, Susan R.

Jones, H., L. Ruggiero, L. Edwards, T. M. Vallis, S. Rossi, J. S. Rossi, G. Greene, K. Kelly, J. O. Prochaska and B. Zinman. "Diabetes Stages of Change (DISC): Methodology and Study Design." Canadian Journal of Diabetes Care. 25(2):97-107. 2001.

Lee, Chong Min.  SEE: Lian, P.; Park, Eugene.

Lian, P., C. M. Lee and E. Park. "Optimization of Enzyme-Assisted Squid Flavor Production Using an Orthogonal Array Method." Journal of Aquatic Food Product Technology. 10(1):19-32. 2001.

Melanson, Kathleen J.  SEE also: Ribisl, P.M.; Rippe, J. M.

Melanson, K. J., J. Dell'Olio, M. R. Carpenter, D. P. Berlin, S. J. Knipe, K. J. McInnis and J. M. Rippe. "The Influence of a 12-Week Walking Program, With and Without Weight Loss, on Cardiovascular Risk Factors in Obese Adults (Abstract)." Obesity Research. 9(Suppl.3):160S. 2001.

Melanson, K. J., K. I. McInnes, J. M. Rippes, G. Blackburn and P. F. Wilson. "Obesity and Cardiovascular Disease Risk: Research Update." Cardiology in Review. 9(4):2002-2007. 2001.

Melanson, K. J., J. Dell'Olio, M. R. Carpenter, D. P. Berlin, S. J. Knipe, K. J. McInnis and R. J. Rippe. "Self-Efficacy and Quality-of-Life in Obesity: Roles of Dietary Counseling and Degree of Weight Loss (Abstract)." Journal of the American Dietetic Association. 101(9):A19. Suppl.1. September 2001.

Park, Eugene, Richard Enander, Stanley M. Barnett and Chong Lee. "Pollution Prevention and Biochemical Oxygen Demand Reduction in a Squid Processing Facility." Journal of Cleaner Production. 9(4):341-349. August 2001.

Patnoad, Martha Smith. "Food Safety Education in England: A Report From the NEHA/CIEH Sabbatical Exchange Program." Journal of Environmental Health. 63(10):21-27. June 2001.

Pivarnik, L., P. Ellis, X. Wang and T. Reilly. "Standardization of the Amonia Electrode Method for Evaluating Seafood Quality by Correlation to Sensory Analysis." Journal of Food Science. 66(7):945-952. September 2001.

Rand, Arthur Garth.  SEE: Tagi, Seref.

Ribsl, P. M., K. J. McInnis, K. J. Melanson and J. M. Rippe. "The Next Y2K Problem - Obesity: Genes, Gluttony or sloth?" American Journal of Medicine and Sports. 3:171-179. 2001.

Rippe, J. M., K. J. McInnis and  K. J. Melanson. "Physician Involvement in the Management of Obesity as a Primary Medical Condition." Obesity Research. 9(Suppl.4):302S-311S. November 2001.

Rossi, Susan R., Geoffrey W. Greene, Joseph S. Rossi, Brett A. Plummer, Sonya V. Benisovich, Stefan Keller, Wayne F. Velicer, Colleen A. Redding, James O. Prochaska, Unto E. Pallonen and Kathryn S. Meir. "Validation of Decisional Balance and Situational Temptations Measures for Dietary Fat Reduction in a Large School-Based Population of Adolescents." Eating Behaviors. 2(1):1-18. Spring 2001.

Sebelia, Linda. "Asparagus Works in Many Beneficial Ways (Low-Cal Cooking)." Providence Journal. April 25, 2001.   p.G4.

Sebelia, Linda. "Bean Side Dishes Can Fit the Bill at Potlucks (Low-Cal Cooking)." Providence Journal. November 28, 2001.  p.G4.

Sebelia, Linda. "Beans Are Cheap, Tasty, and Good for You, Too (Low-Cal Cooking)." Providence Journal. February 14, 2001.  p.G5.

Sebelia, Linda. "Before Dieting, Ask Yourself Some Questions (Low-Cal Cooking)." Providence Journal. January 17, 2001.  p.G4.

Sebelia, Linda. "Black Beans, Tomatoes, Complement Fish Fillets (Low-Cal Cooking)." Providence Journal. November 7, 2001.  p.G4.

Sebelia, Linda. "Blooming Onion Without the Blooming Fat (Low-Cal Cooking)." Providence Journal. October 24, 2001.  p.G4.

Sebelia, Linda. "Combine Garden Veggies With Delicious Halibut (Low-Cal Cooking)." Providence Journal. September 5, 2001.  p.G4.

Sebelia, Linda. "Eat These Two C's for Better Heart Health (Low-Cal Cooking)." Providence Journal. July 11, 2001.   p.G5.

Sebelia, Linda. "Enjoy Seasonal Treats Without the Guilt (Low-Cal Cooking)." Providence Journal. December 26, 2001.  p.E5.

Sebelia, Linda. "Fast Food Isn't Always Fattening; Dairy Can Be OK (Low-Cal Cooking)." Providence Journal. December 5, 2001.  p.G4.

Sebelia, Linda. "Fat-Free Thanksgiving Vegetables (Low-Cal Cooking)." Providence Journal. November 14, 2001.  p.G7.

Sebelia, Linda. "Five-a-Day Challenge Is Colorful (Low-Cal Cooking)." Providence Journal. May 9, 2001.  p.G3.

Sebelia, Linda. "Frozen Vegetables Sometimes Best (Low-Cal Cooking)." Providence Journal. March 28, 2001.   p.G5.

Sebelia, Linda. "Healthful Gift for Dad (Low-Cal Cooking)." Providence Journal. June 13, 2001.  p.G4.

Sebelia, Linda. "Here Are the Simple ABC's to Good Health (Low-Cal Cooking)." Providence Journal. March 21, 2001.   p.G5.

Sebelia, Linda. "Large Coolatta = 2 Quarter Pounders (Low-Cal Cooking)." Providence Journal. August 8, 2001.   p.G12.

Sebelia, Linda. "Meet Zucchini, a Guilt-Free Food (Low-Cal Cooking)." Providence Journal.  August 29, 2001.   p.G6.

Sebelia, Linda. "Mercury-Safe Fish Dish (Low-Cal Cooking)." Providence Journal. August 1, 2001.  p.G5.

Sebelia, Linda. "Nothing Trivial About Pasta (Low-Cal Cooking)." Providence Journal. January 31, 2001.   p.G4.

Sebelia, Linda. "Nutritional Fireworks (Low-Cal Cooking)." Providence Journal. July 4, 2001.  p.F4.

Sebelia, Linda. "Pasta With Winter Squash Takes Care of a Whole Meal (Column)." Providence Journal. October 31, 2001.  p.G4.

Sebelia, Linda. "Planning Ahead for Hunger Attacks (Low-Cal Cooking)." Providence Journal. January 24, 2001.   p.G4.

Sebelia, Linda. "Proud Losers Give Strategies for Their Success  (Low-Cal Cooking)." Providence Journal. December 19, 2001.  p.G4.

Sebelia, Linda. "Red on the Plate Is Good If Its Not Meat (Low-Cal Cooking)." Providence Journal. February 7, 2001.   p.G5.

Sebelia, Linda. "Safe Homemade Eggnog (Low-Cal Cooking)." Providence Journal. December 12, 2001.  p.G4.

Sebelia, Linda. "Salmon Chowder Is Even Better the Second Time (Low-Cal Cooking)." Providence Journal. January 3, 2001.  p.G4.

Sebelia, Linda. "Salsa Perks Up a Pot of Beans (Low-Cal Cooking)." Providence Journal. July 25, 2001.  p.G5.

Sebelia, Linda. "Some Helpful Advice for Lactose Intolerance (Low-Cal Cooking)." Providence Journal. February 21, 2001.  p.G4.

Sebelia, Linda. "Soup Packs High Nutrition for Just a Few Calories (Low-Cal Cooking)." Providence Journal. January 10, 2001.  p.G4.

Sebelia, Linda. "Stalking Rhubarb, a Culinary Powerhouse (Low-Cal Cooking)." Providence Journal. June 6, 2001.   p.G4.

Sebelia, Linda. "Straight Talk Destroys Myths of Losing Weight (Low-Cal Cooking)." Providence Journal. October 17, 2001.  p.G4.

Sebelia, Linda. "Summer's Bounty Is Good for You (Low-Cal Cooking)." Providence Journal. June 27, 2001.  p.G4.

Sebelia, Linda. "Tea Cake With Partly Whole Wheat Flour (Low-Cal Cooking." Providence Journal. April 18, 2001.   p.G4.

Sebelia, Linda. "These Two Dishes Are Just Right for Lent (Low-Cal Cooking)." Providence Journal. March 14, 2001.   p.G4.

Tagi, Seref, Philip E. Pivarnik and Arthur G. Rand. "Development of a Chemilumunescent Enzyme Capture: Immunoassay for the Detection of Escherichia coli."  IN: Photonic Detection and Intervention Technologies for Safe Food. Yud-Ren Chen and Shu-I Tu, Editors. (Proceedings of the SPIE, v.4206) SPIE. 2001.   p.83-92.


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