University of Rhode Island

Picture of Library

[an error occurred while processing this directive]

[an error occurred while processing this directive]
University Libraries
Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 2002


Nutrition & Food Science

Babacan, S., L. F. Pivarnik and A. G. Rand. "Honey Amylase Activity and Food Starch Degradation." Journal of Food Science. 67(5):1625-1630. June/July 2002.

Babacan, S., P. Pivarnik, S. Letcher and A. Rand. "Piezoelectric Flow Injection Analysis Biosensor for the Detection of Salmonella typhimurium." Journal of Food Science. 67(1):314-320. 2002.

Brett, John A., Jerianne Heimendinger, Carol Boender, Cathy Morin and Julia A. Marshall. "Using Ethnography to Improve Interactive Design." American Journal of Health Promotion: AJHP. 16(6):331-321. July-August 2002.

Caldwell, Marjorie J.  SEE: Fey-Yensan, Nancy.

Clark, P. G., C. R. Nigg, G. Greene, D. Riebe, S. D. Saunders, P. Burbank, R. Dufresne, C. English, C. Garber, F. Lees, N. Owens, C. Padula, J. Prochaska, J. Rossi, S. Rossi, L. Ruggiero, K. Stillwell and N. Fey-Yensan. "The Study of Exercise and Nutrition in Older Rhode Islanders (SENIOR): Translating Theory into Research." Health Education Research. 17(5):552-561. October 2002.

Dwyer, J. and K. J. Melanson. "Dietary Treatment of Obesity."  IN: Endotext, edited by J. Caro. 2002.

Dwyer, J. and K. J. Melanson. "Popular Diets."  IN: Eating Disorders and Obesity: A Comprehensive Handbook. Second Edition. Edited by C. G. Fairburn and K. D. Brownell. Guilford. 2002.

English, Catherine.  SEE: Clark, Phillip G.; Fey-Yensan, Nancy; Nigg, Claudio R.

Fey-Yensan, Nancy L.  SEE also: Nigg, Claudio R.

Fey-Yensan, Nancy, Lisa Marie McCormick and Catherine English "Body Image and Weight Preoccupations in Older Women: A Review." Healthy Weight Journal. 16(5):68-71. September/October 2002.

Fey-Yensan, Nancy, Catherine English, Heather R. Museler and Marjorie Caldwell. "Evaluation of a Nutrition Education Newsletter for Home-Delivered Meal Participants." Journal of Nutrition for the Elderly. 21(4):39-60. Summer 2002.

Fey-Yensan, Nancy, Catherine English and Heather R. Museler. "Nutrition to Go: A Nutrition Newsletter for Older, Limited-Resource, Home-Delivered Meal Participants." Journal of Nutrition Education. 34(Suppl.1):S69-S70. April/May 2002.

Gerber, Leonard E.  SEE: Prakash, Pankaj.

Gonzalez, Elizabeth N., Julia A. Marshall, Jerianne Heimendinger, Lori A. Crane and William A. Neal. "Home and Eating Environments Are Associated With Saturated Fat Intake in Children in Rural West Virginia." Journal of the American Dietetic Association. 102(5):657-663. May 2002.

Greene, Geoffrey W.  SEE: Clark, Phillip G.; Prochaska, James O.; Redding, Colleen A.

Heimendinger, Jerianne.  SEE: Brett, John A.; Gonzalez, Elizabeth N.; Stables, Gloria J.

Horacek, T., G. Greene, C. Georgiou and Ma J. White. "Comparison of Three Methods for Assessing Fruit, Vegetable, & Grain Stages of Change for Young Adults." Topics in Clinical Nutrition. 17(5):36-61. 2002.

Horacek, Tanya M., Adrienne White, Nancy M. Betts, Sharon Hoerr, Constance Gregiou, Susan Nitzke, Jun Ma and Geoffrey Greene. "Self-Efficacy, Perceived Benefits, and Satisfaction Discriminate Among Stages of Change for Fruit and Vegetable Intakes for Young Men and Women." Journal of the American Dietetic Association. 102(10):1466-1470. October 2002.

Kovacs, Eva M. R.; Margriet S. Westerterp-Plantenga; Wim H. M. Saris; Kathleen J. Melanson, Ives Goossens, Peter Geurten and Fred Brouns. "Associations Between Spontaneous Meal Initiations and Blood Glucose Dynamics in Overweight Men in Negative Energy Balance." British Journal of Nutrition. 87(1):39-45. January 2002.

Kovacs, E. M. R. ; M. S. Westerterp-Plantenga.; W. H. M.Saris; K. J. Melanson; I. Goossens; P. Geurten and F. Brouns. "The Effect of Gur Gum Addition to a Semisolid Meal on Appetite Related to Blood Glucose, in Dieting Men." European Journal of Clinical Nutrition. 56(8):771-778. August 2002.

Lee, Chong M.  SEE also: Lian, P. Z.; Rossi, S.

Lee, C. M. and P. Z. Lian. "Crystalization of Unwashed Fish Mince." International Comm Symp, 70th Annual Jap Soc Fish Sci. 2002.

Lee, C. M. "Role of Hydrodynamically Active Biopolymeric Ingredients in Texture Modification and Physical Stabilization of Gel-Based Composite Foods." Journal of Food Science. 67(3):902-908. April 2002.

Lian, P. Z., C. M. Lee and K. H. Chung. "Textural and Physical Properties of Acid-Induced and Potassium-Substituted Low-Sodium Surimi Gels." Journal of Food Science. 67(1):109-112. 2002.

Melanson, Kathleen J.  SEE also: Dwyer, J.; Kovacs, E. M. R.; Westerterp-Plantenga, M. S.

Melanson, Kathleen. "Physiological Appetite Regulation and Body Weight Management: From Principles to Practice." 1. October/November 2003.

Melanson, Kathleen J. and Johanna Dwyer. "Popular Diets for Treatment of Overweight and Obesity."  IN: Handbook of Obesity Treatment. T. A. Wadden and A. J. Stunkard, eds. Guilford. 2002.   p.249-282.

Nigg, Claudio, Catherine English, Norma Owens, Patricia Burbank, Annie Connolly-Belanger, Robert Dufresne, Nancy Fey-Yensan, Carol Garber, Andrea Luisis, Cynthia Padula, Sandra Saunders and Phillip Clark. "Health Correlates of Exercise Behavior and Stage Change in a Community-Based Exercise Intervention for the Elderly: A Pilot Study." Health Promotion Practice. 3(3):4212-428. 2002.            

Pivarnik, Lori F.  SEE: Babacan, S.; Rossi, S.

Prakash, Pankaj, Thomas G. Manfredi, Cynthia L. Jackson and Leonard E. Gerber. "Beta-Carotene Alters the Morphology of NCI-H69 Small Cell Lung Cancer Cells." Journal of Nutrition. 132(1):121-124. January 2002.

Prochaska, J. O., W. F. Velicer, J. S. Rossi, C. A. Redding, G. W. Greene, S. R. Rossi, X. Sun, J. L. Fava, R. Laforge and B. Plummer. "Impact of Simultaneously Stage-Matched Expert Systems for Multiple Behaviors in a Population of Parents  (Abstract)." Annals of Behavioral Medicine. 24:S191. 2002.

Rand, Arthur Garth.  SEE also: Babacon, S.

Rand, A. Garth, Jianmin Yie, Chris W. Brown and Stephen V. Letcher. "Optical Biosensors for Food Pathogen Detection." Food Technology. 56(3):32-36,38-39. March 2002.

Redding, C. A., J. O. Prochaska, M. Goldstein, W. F. Velicer, S. Rossi, X. Sun, W. Rakowski, S. R. Rossi, G. W. Greene, J. Depue, R. Laforge, B. Ehrlich, C. Willey and R. Niaura. "Efficacy of Stage-Matched Expert Systems in Primary Care Patients to Decrease Smoking, Dietary Fat, Sun Exposure anmd Relapse From Mammography  (Abstract)." Annals of Behavioral Medicine. 24:S191. 2002.

Redding, C. A., J. O. Prochaska, G. W. Greene, S. R. Rossi, J. S. Rossi and K. Meier. Pathways to Health (Smoking, Diet, Sun). Parent Project Intervention Workgroup. 2002.  (Manual)

Rossi, S., C. Lee, P. C. Ellis and L. F. Pivarnik. "Biogenic Amines Formation in Bigeye Tuna Steaks and Whole Skipjack Tuna." Journal of Food Science. 67(6):2056-2060.  August 2002.

Sebelia, Linda. "Antioxidant-Rich Diets Can Improve Memory (Low-Cal Cooking)." Providence Journal. January 23, 2002.  p.G3.

Sebelia, Linda. "Healthy Eating: Artichokes Can Take a Grilling." Providence Journal. August 21, 2002.   p.G2.

Sebelia, Linda. "Healthy Eating: Asparagus Is Good for Your Heart." Providence Journal. April 10, 2002.   p.G2.

Sebelia, Linda. "Healthy Eating: Bananas Are Even Better Than You Think." Providence Journal. June 5, 2002.   p.G5.

Sebelia, Linda. "Healthy Eating: Best Cookbooks Promote Good Nutritional Health." Providence Journal. December 18, 2002.  p.G6.

Sebelia, Linda. "Healthy Eating: Beware the Eggplant's Ability to Absorb Oil." Providence Journal. September 18, 2002.  p.G5.

Sebelia, Linda. "Healthy Eating: Chilled Soups Take the Heat Out of Summer Meals." Providence Journal. June 3, 2002.

Sebelia, Linda. "Healthy Eating: Cook Corn Completely." Providence Journal. September 4, 2002.  p. G2.

Sebelia, Linda. "Healthy Eating: Cool Soups for a Hot Summer." Providence Journal. July 3, 2002.  p.H2.

Sebelia, Linda. "Healthy Eating: Doggie-Bag Dos and Don'ts." Providence Journal. July 31, 2002.  p.G2.

Sebelia, Linda. "Healthy Eating: Easy Beef Meal Perfect for Summer." Providence Journal. June 19, 2002.  p.G4.

Sebelia, Linda. "Eating Osyters Really Is Good for You (Low-Cal Cooking)." Providence Journal. February 13, 2002.  p.G6.

Sebelia, Linda. "Healthy Eating: Even a Nutritionists' Dinner Can Be Tasty." Providence Journal. October 2, 2002.

Sebelia, Linda. "Healthy Eating: Exercise Is Just as Important as Diet." Providence Journal. August 7, 2002.   p.G2.

Sebelia, Linda. "Fettucine, With a Side Order of Philosophy (Low-Cal Cooking)." Providence Journal. January 9, 2002.  p.G4.

Sebelia, Linda. "Healthy Eating: Fish Is Good for You, Heart and Soul."   Providence Journal. February 20, 2002.    p.G4.

Sebelia, Linda. "Healthy Eating: How to Tell If It's Really 'Whole Grain'."  Providence Journal. November 13, 2002.  p.G6.

Sebelia, Linda. "Healthy Eating: Iceland's Secret for Brains, Beauty." Providence Journal. May 8, 2002.   p.G2.

Sebelia, Linda. "Healthy Eating: Light Version of Chicken Marsala."  Providence Journal. April 24, 2002.   p.G2.

Sebelia, Linda. "Healthy Eating:  Local Growers Are Key to Healthier Meals." Providence Journal. March 17, 2002.  p.G2.

Sebelia, Linda. "Healthy Eating:  Local Strawberries Good to Eat; Good for You." Providence Journal. July 10, 2002.  p.G5.

Sebelia, Linda. "Healthy Eating: A Low-Fat Ricotta Rice Pie."   Providence Journal. March 27, 2002.  pG3.

Sebelia,Linda. "Healthy Eating: New Book Offers Strategies for Weight Loss." Providence Journal. October 16, 2002.   p.G2.

Sebelia,Linda. "Healthy Eating: A Nutritionists' Dinner - Yum!" Providence Journal. October 9, 2002.  p.G2.

Sebelia,Linda. "Healthy Eating: Passover Dessert With Unusual Ingredient - Cabbage - Works as a Side Dish, Too (Low-Cal Cooking)." Providence Journal. March 20, 2002.  p.G3.

Sebelia, Linda. "Healthy Eating: Portion Control Key to Weight Management." Providence Journal. March 13, 2002.   p.D4.

Sebelia, Linda. "Healthy Eating: So Many Good Vegetables at the Holiday Table." Providence Journal. November 27, 2002.  p.G4.

Sebelia, Linda. "Healthy Eating: Those Meaty Mushrooms." Providence Journal. August 28, 2002.  p.G2.

Sebelia, Linda. "Health Eating: Understanding Portion Size and Serving Size." Providence Journal. September 25, 2002.

Sebelia, Linda. "Health Eating: Watermelon for Health, Flavor and Fun." Providence Journal. July 24, 2002.   p.G2.

Sebelia, Linda. "It's National Hot Tea Month - Just in Time." Providence Journal. January 16, 2002.  p.G4.

Sebelia, Linda. "Pizza Fits Into a Healthy Diet (Low-Cal Cooking)." Providence Journal. February 6, 2002.   p.G8.

Sebelia, Linda. "Tackling the Super Bowl of Sandwiches (Low-Cal Cooking)." Providence Journal.  January 30, 2002.  p.G3.

Sebelia, Linda. "A Vegetarian Diet Reduces the Risk of Kidney Stones." Providence Journal. May 22, 2002.   p.G2.

Stables, Gloria J., Amy F. Subar, Blossom H. Patterson, Kevin Dodd, Jerianne Heimendinger, Mary Ann S. Van Duyn and Linda Nebeling. "Changes in Vegetable and Fruit Consumption and Awareness Among US Adults: Results of the 1991 and 1997 5 Day for Better Health Program Surveys." Journal of the American Dietetic Association. 102(6):809-815. June 2002.

Sun, F. M., J. L. Smith, B. M. Vittimberga and R. W. Traxler. "Effect of Food Processing on Bioactive Compounds in Foods: A New Method for Separation and Identification of cis-cinnamic Acid From its Racemic Mixtures."  IN: Bioactive Compounds in Foods. (ACS Symposium Series 816). 2002.  p.228-240.

Traxler, Richard W.  SEE: Sun, F. M.

Westerterp-Plantenga, M. S., E. M. R. Kovacs and K. J. Melanson. "Habitual Meat Frequency and Energy Intake Regulation in Partially Temporally Isolated Men." International Journal of Obesity and Metabolic Disorders. 26(1):102-110. January 2002.

Return to Faculty Publications 2002 Table of Contents.
Return to Faculty Publications homepage.

[an error occurred while processing this directive]