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University Libraries
Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 2003

ENVIRONMENT & LIFE SCIENCES
Nutrition & Food Science

Caldwell, Marjorie J.  SEE: Greene, Geoffrey W.; Riebe, Deborah.

Chen, Xi-Guaing, Chong M. Lee and Hyun-Jin Park. "O/W Emulsification for the Self-Aggregation and Nanoparticle Formation of Linoleic Acid-Modified Chitosan in the Aqueous System." Journal of Agricultural and Food Chemistry. 51(10):3135-3139. March 2003.

Dymsza, H. "Updating the Food Guide Pyramid (Letter)." Food Technology. 57(11):80. November 2003.

English, Catherine.  SEE: Fey-Yensan, Nancy.

Fey-Yensan, Nancy.  SEE also: Padula, Cynthia A.

Fey-Yensan, Nancy, Catherine English, Holly E. Pacheco, Monica Belyea and Diane Schuler. "Elderly Food Stamp Participants are Different From Eligible Nonparticipants by Level of Nutrition Intake But Not Nutrient Intake." Journal of the American Dietetic Association. 103(1):103-107. January 2003.

Fey-Yensan, Nancy, Catherine English, Monica J. Belyea and Holly Pacheco. "Food Stamp Program Participation and Perceived Food Insecurity in Older Adults." Topics in Clinical Nutrition. 18(4):262-267. October-December 2003.

Ginsberg, Howard S., P. A. Buckley, H. Brian Underwood, Elyes Zhioua, Shaibal Mitra, Maxon Balmforth, James Fischer and Francine G. Buckley. "Transmission Dynamics of Vector-Born Zoonoses; Implications for Disease Management and Natural Resource Conservation." Natural Science and Public Health; Prescription for a Better Environment. Conference Abstracts. (Open-File Report-U.S. Geological Survey OF 03-0097) 2003.  p.15.

Greene, Geoffrey W.  SEE also: Jones, Helen; Padula, Cynthia A.; Riebe, Deborah; Vallis, Michael.

Greene, Geoffrey W., Deborah Riebe, Laurie Ruggiero, Marjorie Caldwell and Bryan Blissmer. "A Pilot Home-Based, Healthy Lifestyle Weight Management Program." Topics in Clinical Nutrition. 18(2):136-142. 2003.

Greene, Geoffrey, Tanya M. Horacek, Adrienne White and Jun Ma. "Use of a Diet Interview Method to Define Stages of Change in Young Adults for Fruit, Vegetable, and Grain Intake." Topics in Clinical Nutrition. 18(1):32-42. January/February 2003.

Jones, Helen, Lynn Edwards, T. Michael Vallis, Laurie Ruggiero, Susan R. Rossi, Joseph S. Rossi, Geoffrey Greene, James O. Prochaska and Bernard Zinman. "Changes in Diabetes Self-Care Behaviors Make a Difference in Glycemic Control: The Diabetes Stages of Change (DiSC) Study." Diabetes Care. 26(3):732-737. March 2003.

Kim, Gi-Ho, A. Garth Rand and Stephen V. Letcher. "Impedence Characterization of a Piezoelectric Immunosensor, Part I: Antibody Counting and a Buffer Solution." Biosensors and Bioelectronics. 18(1):83-89. January 2003

Kim, Gi-Ho, A. Garth Rand and Stephen V. Letcher. "Impedence Characterization of a Piezoelectric Immunosensor, Part II: Salmonella Typhimurim Detection Using Magnetic Enhancedment." Biosensors and Bioelectronics. 18(1):91-99.  January 2003.

Kresge, D. L., D. Riebe, G. Greene, B. Blissmer, M. Caldwell and K. J. Melanson. "Correlartes and Predictors of Body Weight Change in the Healthy Weight Management Program (Abstract)." Obesity Research. 11(Suppl):429P. 2003.

Lee, Chong Min.  SEE: Chen, Xi-Guaing; Lee, W. W.

Lee, Dong Wook, Won Seok Choi, Myung Woo Byun, Hyun Jin Park, Yong Man Yu and Chong M. Lee. "Effect of Gamma-Irradiation on the Degradation of Alginate." Journal of Agricultural and Food Chemistry. 51(16):4819-4823. July 30, 2003.

Letcher, Stephen, He Cao, Hazeem Baqam and A. Garth Rand. Tapered Tubular Optical Waveguide Probe for Magnetic Focusing Immunosensors. U.S. 435,081. US6645777 BI 2003111. Appl.#2001-859685. 2003.   17p.

Melanson, Kathleen J.  SEE also: Kresge, D. L.

Melanson, Kathleen J., James B. Meigs, Kyle J. McInnis and James M. Rippe. "Managing Obesity to Lower Risk of Cardiovascular Disease and Other Chronic Conditions."   IN: Lifestyle Obesity Management, Edited by John P. Foreyt, Walker S. Carlos Poston II, Kyle J. McInnis and James M. Rippe. Blackwell Publishing. 2003.  p.156-192.

Melanson, Kathleen J., Kyle J. McInnis and James M. Rippe. "Modern Management of Obesity: The Value of a Multidisciplinary Approach."  IN: Lifestyle Obesity Management, Edited by John P. Foreyt, Walker S. Carlos Poston II, Kyle J. McInnis and James M. Rippe. Blackwell Publishing. 2003.  p.1-33.

Melanson, Kathleen J., Kyle J. McInnis and James M. Rippe. "Obesity and Health: Public Policy Implications and Recommendations."  IN: Lifestyle Obesity Management, Edited by John P. Foreyt, Walker S. Carlos Poston II, Kyle J. McInnis and James M. Rippe. Blackwell Publishing. 2003.  p.224-250.

Melanson, Kathleen, Jason Gootman, Amy Myrdal, Gregory Kline and James M. Ripper. "Weight Loss and Total Lipid Profile Changes in Overweight Women Consuming Beef or Chicken as the Primary Protein Source." Nutrition. 19(5):409-414. May 2003.

Padula, Cynthia A., Susan Rossi, Claudio Nigg, Faith Lees, Nancy Fey-Yensan, Geoffrey Greene and Phillip Clark. "Using Focus Groups for Instrument Development: Application of the Transtheoretical Model to Fruit and Vegetable Behaviors of Older Adults." Journal of Nutrition for the Elderly. 22(4):13-24. 2003.

Rand, Arthur Garth.  SEE: Kim, Gi-Ho; Letcher, Stephen V.

Riebe, Deborah, Geoffrey Greene W., Laurie Ruggiero, Kira M. Stillwell, Bryan Blissmer, Claudio Nigg and Marjorie Caldwell. "Evaluation of a Healthy-Lifestyle Approach to Weight Management." Preventive Medicine. 36(1):45-54. January 2003.

Sebelia, Linda. "Healthy Eating: As a Treat, Beneficial Chocolate's Hard to Beat." Providence Journal. February 12, 2003.  p.G5.

Sebelia, Linda. "Healthy Eating: Carbs More Dangerous to Teeth Than  Waistline." Providence Journal. February 5, 2003.  p.G5.

Sebelia, Linda. "Healthy Eating: Chantrelles Reword Woodsy." Providence Journal. September 17, 2003.   p.G4.

Sebelia, Linda. "Healthy Eating: Cookbook for Making Peace With Food." Providence Journal. July 23, 2003.   p.G5.

Sebelia, Linda. "Healthy Eating: Corn on the Cob: Keep It Cold and Cook it Fresh." Providence Journal. July 30, 2003.  P.g5.

Sebelia, Linda. "Healthy Eating: Ensure Success by Checking Variables." Providence Journal. April 2, 2003.   p.G4.

Sebelia, Linda. "Healthy Eating: Fruits and Vegetables Can Thwart Skin Cancer." Providence Journal. June 11, 2003.  p.G4.

Sebelia, Linda. "Healthy Eating: Go Ahead, Get Into Some Rhubarb." Providence Journal. April 23, 2003.  p.G5.

Sebelia, Linda. "Healthy Eating: It's Tomato Time!" Providence Journal. August 6, 2003.  p.G2.

Sebelia, Linda. "Healthy Eating: Make the Best of Frozen Dinners - Or Make Your Own." Providence Journal. March 26, 2003.  p.G4.

Sebelia, Linda. "Healthy Eating: Mussels Cross the Ocean." Providence Journal. March 19, 2003.

Sebelia, Linda. "Healthy Eating: Only Kids Love Blue Food." Providence Journal. February 19, 2003.  p.G4.

Sebelia, Linda. "Healthy Eating: Restricting Carbohydrates May Not Make Good Health Sense." Providence Journal. October 22, 2003.  p.G5.

Sebelia, Linda. "Healthy Eating: Satisfaction on the Way to Slim." Providence Journal. January 29, 2003.   p.G5.

Sebelia, Linda. "Healthy Eating: Successful Seafood on the Grill Is Possible." Providence Journal. July 9, 2003.  p.G4.

Sebelia, Linda. "Healthy Eating: Time for Sweet Vidalia Onions." Providence Journal. June 4, 2003.  p.G4

Sebelia, Linda. "Healthy Eating: To Most, Taste Matters More Than Anything." Providence Journal. June 18, 2003.   p.G4.

Sebelia, Linda. "Healthy Eating: Variety Is Actually What Keeps the Doctor Away." Providence Journal. November 26, 2003.  p.G6.

Sebelia, Linda. "Healthy Eating: We Eat What's in Front of Us." Providence Journal. May 7, 2003.  p.G8.

Vallis, Michael, Laurie Ruggiero, Geoffrey Greene, Helen Jones, Bernard Zinman, Susan Rossi, Lynn Edwards, Joseph S. Rossi and James O. Prochaska. "Stages of Change for Healthy Eating in Diabetics: Relation to Demographic, Eating-Related, Health Care Utilization, and Psychosocial Factors." Diabetes Care. 26(5):1468-1474. May 2003.


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