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Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 2005

ENVIRONMENT & LIFE SCIENCES
Nutrition & Food Science

 

Angelopoulos, T. J., L. Zukley, J. Lowndes, T. J. Dube, B. Yaunt, K. Melanson, V. Nguyen, J. J. Flutem, R. Melton, C. Greenstone and J. M. Rippe. "The Effects of Two Diets of Higher Carbohydrate With Different Fiber Content and Exercise on Triaclyglycerol and High Density Lipoprotein During Weight Loss in Women: A Randomized Clinical Trial (Abstract)." Circulation. 2005.  p.113.

Babacon, Sibel and Arthur G. Rand. "Purification of Amylase From Honey." Journal of Food Science. 70(6):C413-C418. August 2005.

Caldwell, Marjorie.  SEE: Riebe, Deborah.

Clark, Phillip, Joseph Rossi, Mary Greany, Deborah Riebe, Geoffrey Greene, Sandra Saunders, Faith Lees and Claudio Nigg. "Intervening on Exercise and Nutrition in Older Adults." Journal of Aging and Health. 17(6):753-778. 2005.

Cundell, A. M. and R. W. Traxler.  "The Isolation and Characterization of Hydrocarbon-Utilizing Bacteria From  Chedabucto Bay, Nova Scotia."  IN: 2005 International Oil Spill Conference. p.4175.

Gerber, L. E. "Comparative Effects of the Antioxidant Nutrients of Vitamin C, Vitamin E and Beta-Carotene on the Proliferation of Adenoid Cystic Carcinoma (Abstract)." FASEB Journal. 19(4,pt.1 SupplS):A475. March 4, 2005.

Greene, Geoffrey W.  SEE: Clark, Phillip; Kresge, D.;  Melanson, Kathleen J.; Prochaska, James O.; Riebe, Deborah. .

Heimendinger, Jerianne.  SEE also: Marcus, Alfred C.; Thompson, Henry J

Heimendinger, Jerianne, Caitlin O'Neill, Alfred C. Marcus, Pam Wolfe, Karen Julesberg, Marion Morra, Amy  Allen, Sharon Davis, Linda Mowad, Roseanne Perocchia, JoAnn Dewing Ward, Victor Strecher, Richard Warnecke, Mike Nowak, Ingrid Graf, Diane Fairclough, Lucinda Bryant and Isaac Lipkus. "Multiple Tailored Messages Are Effective in Increasing Fruit and Vegetable Consumption Among Callers to the Cancer Information Service." Journal of Health Communication. 10(S):65-82. 2005.

Kresge, D., G. W. Greene, C. Carpenter, K. Balestracci, W. Wei and K. J. Melanson. "Relationships Between Ratings of Hunger and Satiety and Biomarkers of Satiety May Be Influenced by BMI (Abstract)." Obesity Research. 13(S):182-P. 2005.

Lee, Chong M.   SEE also: Lian, P. Z.

Lee, Chong M. and Piezhi Lian. Bioproduction of Hydrolysate From Squid Processing by Aquaculture Food Ingredient and Organic Fertilizer. PCT Int.Appl.  26p.  WO 2005010192 A2 20050203.

Lian, P. Z., C. M. Lee and E. Park. "Characterization of Squid-Processing Byproduct Hydrolysate and Its Potential as Aquaculture Feed Ingredient." Journal of Agricultural and Food Chemistry. 53(14):5587-5592. July 13, 2005.

Lowndes, J., L. Zukley, J. J. Flutem, V. Nguyen, T. J. Dube, B. Yaunt, S. Sivo, R. Melton, K. Melanson, C. Greenstone, T. J. Angelopoulos and J. M. Rippe. "The Impact of Calorie Restriction and Exercise on Various Components of the Metabolic Syndrome in Women (Abstract)." Circulation. 2005.  p.161.

Marcus, Alfed C., Jerianne Heimendinger, Ellen Berman, Victor Sgtrecher, Mary Anne Bright, Amy Reasinger Allen, Shawn W. Davis, Karen Julesberg, Linda Z. Mowad, Lynne H. Nguyon, Rosemarie Perocchia and Chris Thomson. " A Case Study in Dissemination: Lessons to Learn From A Pilot Study Involving the National Cancer Institute's Cancer Information Service." Journal of Health Communication. 10(S):219-233. 2005.

Melanson, Kathleen J.  SEE also: Angelopoulos, T. J.; Kresge, D.; Lowndes, J.

Melanson, K. J., C. Carpenter, K. Balestracci, D. Kresge, W. Wei, G. W. Greene. "Relationships Among Dietary Behaviors, Appetite, and Subject Characteristics in Young Adults (Abstract)." Obesity Research. 13(S):769-P. 2005.

Patnoad, Martha S.  SEE: Pivarnik, Lori F.

Pivarnik, Lori F., Holger. Donath, Martha S. Patnoad and Cathy Roheim. "New England Consumers Willingness to Pay for Fresh Fruits and Vegetables Grown on GAP-Certified Farms." Food Protection Trends. 25(4):256-266. 2005.

Prochaska, James O., Wayne F. Velicer, Colleen Redding, Joseph S. Rossi, Michael Goldstein, Judith DePue, Geoffrey W. Greene, Susan R. Rossi, Xiaowu Su, Joseph L. Fava, Robert Laforge, William Rakowski and Brett Plummer. "Stage-Based Expert Systems to Guide a Population of Primary Care Patients to Quit Smoking, Eat Healthier, Prevent Skin Cancer and Receive Regular Mammograms." Preventive Medicine. 41(2):406-416. August 2005.

Rand, Arthur G.  SEE: Babacan, Sibel.

Riebe, Deborah, Bryan Blissmer, Geoffrey Greene, Marjorie Caldwell, Laurie Ruggiero, Kim M. Stillwell and Claudio R. Nigg. "Long-Term Maintenance of Exercise and Healthy Eating Behaviors in Overweight Adults." Preventive Medicine. 40(6):769-778. June 2005.

Thompson, Henry J., Jerianne Heimendinger, Scott Sedlacek, Albert Haegle, Ann Diker, Caitlin O'Neill, Becky Meinecke, Pamela Wolfe, Zongjan Zhu and Weiqin Jiang. "8-Isoprostane F2a Excretion Is Reduced in Women by Increased Vegetable and Fruit Intake." American Journal of Clinical Nutrition. 82(4):768-776. October 2005.

Thompson, Henry J., Jerianne Heimendinger, Cynthia Gillette, Scott M. Sedlacek, Albert Haegle, Caitlin O'Neill and Paula Wolfe. "In Vivo Investigation of Changes in Biomarkers of Oxidative Stress Induced...." Journal of Agricultural and Food Chemistry. 53(15):6126-6132. July 27, 2005.

Traxler, Richard W.  SEE: Cundell, A. M.


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