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University Libraries
Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 2006

 Nutrition & Food Science

Andrade, A., T. Minaker and K. J. Melanson. "Eating Rate and satiation in Lean Women (Oral Presentation)  (Abstract)." International Journal of Obesity. 112(s):A57. 2004.

Blissmer, Byran, Deborah Reibe, Gabriela Dye, Laurie Ruggiero, Geoffrey Greene and Marjorie Caldwell. "Health Related Quality of Life Following Clinical Weight Loss Intervention Among Overweight and Obese Adults: Intervention and 24 Month Follow-Up Effects." Health and Quality of Life Outcomes. 4:(43) 2006.

Caldwell, Marjorie J.  SEE: Blissmer, Bryan; Riebe, Deborah.

Chen, Xi-Guang, Cheng-Sheng Liu, Xiang-Hong Meng, Chong M. Lee and Hyun-Jin Park. "Preparation and Biocompatibility of Chitosan Microcarriers as Biomaterial." Biochemical Engineering Journal. 27(3):269-274. January 2005.

Choi, Won Y., Chong M. Lee and Hyun J. Park. "Development of Biodegradable Hot-Melt Adhesive Based on Poly-e-Coprolactone and Soy Protein Isolate for Food Packaging System." LWT - Food Science and Technology. 39(6):591-597. August 2005.

Dymsza, Henry. "A Healthy Diet (Letter)." Providence Journal. December 16, 2006.  p.F5.

Greene, Geoffrey W.  SEE: Blissmer, Byran; Kresge, D.; Melanson, Kathleen J.; Park, Amanda; Riebe, Deborah; Schembre, S.; Shafer, Kimberly.

Guan, D., K. Kniel, K. R. Calci, D. T. Hicks, L. F. Pivarnik and D. G. Hoover. "Response of Four Types of Coliphages to High Hydrostatic Pressure." Food Microbiology. 23(6):546-551.  September 2006.

Heimendinger, Jerianne.  SEE: Thompson, Henry J.

Kresge, D., G. W. Greene, C. Hurd, K. Balestracci, W. Wei and K. J. Melanson. "Relationships of Circulating Ghrelin With Biomarkers of Satiety, Appetite, and Subject Characteristics in Young Adults (Abstract)." Experimental Biology. 2006.

Kresge, Daniel L., Geoffrey W. Greene, Courtney Huard, Kate Balestracci, Wei Wei and Kathleen J. Melanson. "Relationships Between Biomarkers of Satiety, Appetite, and Body Size in Young Adults (Abstract)." FASEB Journal. 20(4):A179. Pt. 1. March 6, 2006.

Lee, Chong M.   SEE: Chen, Xi-Guang; Choi, Won Y.; Rajebahadur, Minal; .

Letcher, Stephen V. and A. Garth Rand. "Flourescent and Chemiluminescent Biosensors."  IN: Encyclopedia of Sensors, Edited by Craig A. Grimes, Elizabeth C. Dickey and Michael V. Pishkp. American Scientific Publishers. 2006.  4:59-72.

Lowndes, J., L. Zuckley, M. Pail, V. Nguyen, D. Knaopp, J. Brosnahan, A. Summers, K. Melanson, T. J. Angelopoulos and J. M. Rippe. "Replacement of Sucrose With High Fructose Corn Syrup Does Not Alter Ad Libitum Enerfgy Intake (Abstract)." (Abstract)." International Journal of Obesity. 14(9S):A183. 2006.

Melanson, Kathleen J.  SEE also: Andrade. A.; Kresge, Daniel L.; Lowndes, J.; Schembre, S.; St. Hillaire, B.; Wei, W.

Melanson, Kathleen J., Theodore J. Angelopoulos, Von T. Nguyan, Margaret Martini, Linda Zuckley, Joshua Lowndes, Thomas J. Dube, Justin J. Fiutem, Byron W. Yount and James M. Rippe. "Consumption of Whole-Grain Cereals During Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity." Journal of the American Dietetic Association. 106(9):1380-1385. September 2006.

Melanson, Kathleen J. "Individual Characteristics Influencing Appetite Regulation (Abstract)." Medicine & Science in Sports & Exercise. 38(5 Suppl):50. May 2006.

Melanson, K. J., G. Greene and S. Schembre. "Lifestyle and Phsyiological Predictors of Cognitive Dietary Behaviors as Detwerminants of Weight Gain in Colklege Studemts (Abstract)."  International Journal ofObesity. 14(9S):A223. 2006.

Melanson, KathleenJ., Linda Zukley, Joshua Loundes, Von Nguyan, Theodore J. Angelopoulos and J. M. Rippe. "Similar Effects of High Fructose Corn Syrup and Sucrose Consumption on Circulating Levels of Glucose, Leptin, Insulin and Ghrelin (Abstract)." FASEB Journal. 20(4):A593. Pt. 1. March 6, 2006.

Melanson, K. J., L. Zuckley, J. Lowndes, T. J. Angelopoulos and J. M. Ripple. "Similar Effects of High Fructose Corn Syrup and Sucrose Consumption on Circulating Levels of Glucose, Leptin, Insulin and Ghrelin , and on Appetite in Lean Women (Abstract)." Experimental Biology. 2006.

Park, Amanda, Susan Nitzke, Karen Kritsch, Geoffrey Greene, Barbara Lohse, Kendra Kettlemann, Linda Boekner, Adrienne White, Mary Jane Oakland and Sharon Hoerr. "F&V Express Bites: A Stage-Tailored Web Program Aimed to Increase Fruit and Vegetable Intake in Young Adults (Abstract)." Journal of Nutrition Education and Behavior. 38(4):S56-57. Supplement 1. July-August 2006.

Patnoad, Martha S.  SEE: Pivarnik, Lori F.

Pivarnik, Lori F.  SEE also: Guan, D.

Pivarnik, Lori F., Martha S. Patnoad, Nicole L. Leydon and Robert K. Gable. "New England Home Gardeners' Food Safety Knowledge of Fresh Fruits and Vegetables." Food Protection Trends. 26(5):298-309.May  2006.

Rajebahadur, Minal, Hossein Zia, Anthony Nues and Chong Lee. "Mechansitic Study of Solubility Enhancement of Nifedipine Using Vitamin E TPGS or Solutol HS-15." Drug Delivery. 13(3):201-206. May 2006.

Rand, Arthur G.  SEE: Letcher, Stephen V.

Riebe, Deborah, Bryan J. Blissmer, Geoffry W. Greene, Marjorie Caldwell and Kira M. Stillwell. "The Effects of Gender in a Healthy Weight Management Intervention (Abstract)." Medicine and Science in Sports and Exercise. 38 (5 Suppl):S13-14. May 2006.

Schembre, S., G. Greene and K. J. Melanson. "Assessment of the Use of the International Physical Activity Questionnaire to Predict VO2max(Abstract)."  International Journal ofObesity. 14(9S):A145. 2006.

Shafer, Kimberly, Barbara Lohse, Susan Nitzke, Geoffrey Greene and Karen Kritsch. "Identification of Psychosocial Factors Related to Fruit and Vegetable Consumption by American Indians (Abstract)." FASEB Journal. 20(4):A173. Pt. 1. March 6, 2006.

St. Hillaire, B. and K. J. Melanson. "Body Composition Assessment by Four Different Methods in College Students (Abstraact)."  International Journal ofObesity. 14(9S):A223. 2006.

Thompson, Henry J., Jerianne Heimindinger, Ann Diker, Caitlin O'Neill, Al Haegele, Becky Meinicke, Pamela Wolfe, Scot Sedlacek, Zongjian Zhu and Weiqin Jiang. "Dietary Botanical Diversity Affects the Reduction of Oxidative Biomarkers in Women Due to High Vegetable and Fruit Intake." Journal of Nutrition: JN. 136(8):2207-2212. August 2006.

Wei, W. and K. J. Melanson. "Metabolic and Appetitive Responses to Test Drinks Sweetened by Fructose or Glucose in Overweight Males (Abstract)."  International Journal of Obesity. 14(9S):A218. 2006.

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