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University Libraries
Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 2007

ENVIRONMENT & LIFE SCIENCES
 Nutrition & Food Sciences

Anderson, Wendy A., Geoffrey W. Greene, R. A. Armour Forse, Caroline M. Apovian and Nawful W. Istfan. "Weight Loss and Health Outcomes in African American and Whites After Gastric Bypass Surgery." Obesity. 15(6):1455-1463. June  2007.

Andrade, Ana M. and Kathleen J. Melanson. "Is Eating Slowly a Potential Strategy to Maximize Satiety (Abstract)." FASEB Journal. 21(6):A319. April 2007.

Babacon, Sibel and Arthur G. Rand. "Characterization of Honey Amylase." Journal of Food Science. 72(1):C50-C55. January 7, 2007.

Baker, L., G. W. Greene, M. Winkler and J. Albina. "A Nutrition Protocol Improves Blood Glucose Control in Critically Ill Patients Receiving Parenteral Nutrition (Abstract)."  Journal of the American Dietetic Association. 107(8):A 2007.

Bigelow, W. and C. M. Lee. "Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze-Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle." Journal of Food Science. 72(1):C56-C64. January 7, 2007.

Burke, Joanne Delaney, Ingrid Elizabeth Lofgren, Jesse Stabile Morrell and Ruth Ann Reilly. "Health Indicators, Body Mass Index and Food Selection Practices in College Age Students. (Abstract)." FASEB Journal. 21(6):A1063. April 2007.

Caldwell, Marjorie J.  SEE: Mulligan, Jessica E.

Dye, G., G. W. Greene, C. A. Redding, W. F. Velicer, J. O. Prochaska, J. S. Rossi, A. Paiva, S. R. Rossi, R. G. Laforge and J. L. Fava. "Predictive Value of Baseline Demographic, Transtheoretical Model, and Dietary Variables on 12 and 24 Month Dietary Outcomes in Population-Based Research (Abstract)." Annals of Behavioral Medicine. 33(Suppl.1):S185. December 2007.

English, Cathy.  SEE also: Murray, Daniel.

English, C., D. V. Handley and R. LaDuke. "Web-Based Academic Roadmaps Help Students Learn About Dietetics (Abstract)." Journal of the American Dietetic Association. 107(8):A63. Suppl.1. August 2007.

Esters, Ohikia E., Mary Jane Oddland, Beatrice W. Phillips, Tanya M. Honacek and Geoffrey W. Greene. "Participation in a Stage-Based Intervention to Increase Food and Vegetable Consumption: Vegetable Consumption: The Impact of Race on Attrition Rates (Abstract)." Journal of Nutrition Education and Behavior. 29(4): Suppl.1. S109. July-August 2007.

Gerber, Leonard E., Douglas R. Grepp, Edmond. Sabo, Monique E. De Paepe and Cynthia L. Jackson. "Gamma-Tocopherol Induces Apoptosis in Cultured Human Salivary Gland Cancer Cells (Abstract)." FASEB Journal. 21(6):A412. April 2007.

Greene, Geoffrey W.  SEE also: Anderson, Wendy A.; Baker, L.; Dye, G.; Esters, Onikia E.;  Lee, S. Y.; Mulligan, Jessica E.; Nitzke, Susan; Stephens, E. D.; Stone, E.;  Stotts, J.

Greene, G. W., L. Sebelia, M. Greaney, B. Lynch, E. Stone and F. Sands. "Attitudes Towards Diet, Exercise, and Body Image in Latino Women: Focus Group Results (Abstract)." Journal of the American Dietetic Association. 107(8):A97. Suppl.1. August 2007.

Greene, G. W. and C. A. Redding. "Behavioral Theory-Based Research."  IN: Monsen, E., Editor. Research: Successful Approaches. 3rd ed. American Dietetics Association. 2007.

Greene, Geoffrey W., Linda C. Nebeling, Mary L. Greaney, Ana C. Lindsay, Cary K. Hardwick, Diane J. Toobert, K. Resnicow, G. C. Williams, Diane L. Elliot, Sher Tamara Goldman, Holly A. McGregore, Andras Domas, Carol A. Defrancesco and Karen E. Peterson. "A Qualitative Study of a Nutrition Working Group." Health Promotion Practice. 8(3):299-306. July 2007.

Guan, D., R. D. Joerger, K. E. Kniel, K. R. Calci, D. T. Hicks, L. F. Pivarnik and D. G. Hoover. "Effect of High Hydrostatic Pressure on Four Genotypes of F-Specific RNA Bacteriophages." Journal of Applied Microbiology. 102(1):51-56. January 2007.

Heimendinger, Jerianne.  SEE also: McDaniel, Shauntae M.

Heimendinger, Jerianne, Terry Ulyeki, Aurielle Andhara, Julie Marshall, Sharon Scarbon, Elaine Belansky and Lori Crane. "Coaching Process Outcomes of a Family Visit Nutrition and Physical Activity Intervention." Health, Education & Behavior. 34(1):71-89. February 2007.

Lee, Chong M.  SEE also: Bigelow, W.; Lee, K.; Li, Yan Yan; Pranoto, Yudi.

Lee, Chong M. "Seafood Flavor From Processing Byproducts."  IN: Maximizing the Value of Marine By-Products, Edited by F. Shahidi. Woodhead Publishing. 2007.  p.304-327.

Lee, K. H., H. Joaquin and C. M. Lee. "Improvement of Moistness and Texture of High Omega-3 Fatty Acid Mackerel Nuggets by Inclusion of Moisture- Releasing ingredients."  Journal of Food Science. 72(2):S119-S124. March 2007.

Lee, S. Y., M. L. Greaney, F. D. Lees, N. KL. Norsworthy, S. L. Hoerr, S. F. Dayton, J. L. Roy, A. A. White and G. W. Greene. "Factors Affecting College Students' Regulation of Food and Non-Alcoholic Beverages Consumption (Abstract)." FASEB Journal. 21(6):A675. April 2007.

Li, Yan Yan, Xi Guang Chen, Cheng Sheng Liu, Dong Su Cha, Hyun Jin. Park and Chong M. Lee. "Effect of the Molecular Mass and Degree of Substitution of Oleoylchitosan on the Structure, Rheological Properties, and Formation of Nanoparticles." Journal of Agricultural & Food Chemistry. 55(12):4842-4847. June 13, 2007.

Lofgren, Ingrid E.  SEE also: Burke, Joanne Delaney; Morrell, Jesse Stabile; Reilly, Ruth Ann; Wood, Richard J.

Lofgren, Ingrid Elizabeth, Joanne Delaney Burke, Jesse Stabile Morrell and Ruth Ann Reilly. "Development of Risk Factor Screening Protocol for College Populations (Abstract)." FASEB Journal. 21(6):A7. April 2007.

Lofgren, Ingrid Elizabeth, Joanne Delaney Burke, Jesse Stabile Morrell and Ruth Ann Reilly. "Lipid Profile and Dietary Monounsaturated Fatty Acids in College Aged Students (Abstract)." FASEB Journal. 21(6):A341. April 2007.

McDaniel, Shauntae, Caitlin O'Neill, Richard P. Metz, Elizabeth Tarbutton, Marie Stacewicz-Sapuntzakis, Jerianne Heimendinger, Pamela Wolfe, Henry Thompson and Pepper Schedin. "Whole-Food Sources of Vitamin A More Effectively Inhibit Female Rat Sexual Maturation, Mammary Gland Development, and Mammary Carcinogenesis Than Retinyl Palmitate." Journal of Nutrition: JN. 137(6):1415-1422. June 2007.

Melanson, Kathleen J.  SEE also: Andrade, Ana M.; Zuckley, Linda.

Melanson, Kathleen J., Nutrition Editor. American Journal of Lifestyle Medicine. Vol.1, 2007.

Melanson, Kathleen J., Linda Zukley, Joshua Lowndes, Von Nguyen, Theodore J. Angelopoulos and James M. Rippey. "Effects of High-Fructose Corn Syrup and Sucrose Consumption on Circulating Glucose, Insulin, Leptin, and Ghrelin and on Appetite in Normal-Weight Women." Applied Nutritional Investigation. 23(2):103-112. February 2007.

Melanson, Kathleen J. "Nutrition Review: Diet and Nutrients in the Prevention and Treatment of Type 2 Diabetes." American Journal of Lifestyle Medicine. 1(5):339-343. October 2007.

Melanson, Kathleen J. "Nutrition Review: Diet, Nutrition, and Osteoarthritis." American Journal of Lifestyle Medicine. 1(4):260-263. July-August 2007.

Melanson, Kathleen J. "Nutrition Review: Dietary Considerations for Obesity Treatment." American Journal of Lifestyle Medicine.  1(6):433-436. November-ecember 2007.

Melanson, Kathleen J. "Nutrition Review: Dietary Factors in Reducing Risk of Cardiovascular Diseases." American Journal of Lifestyle Medicine. 1(1):3-5. January-February 2007.

Melanson, Kathleen J. "Nutrition Review: Practical Dietary Approaches to Reducing Risk of Cardiovascular Diseases." American Journal of Lifestyle Medicine.1(2):95-98. March-April 2007.

Melanson, Kathleen J. "Nutrition Review: Relationships of Nutrition With Depression and Anxiety."  American Journal of Lifestyle Medicine. 1(3):171-174. May March 2007.

Melanson, Kathleen J. and Ana M. Andrade. "Self-Reported and Actual Eating Rates: Relationships With Body Fat and Food Intake Regulation (Abstract)." FASEB Journal. 21(5):A175. April 2007.

Morrell, Jesse Stabile, Joanne Dealney Burke, Isabelle Elizabeth Lofgren and Ruth Ann Reilly. "Prevalence of the Metabolic Syndrome in Young Adults (Abstract)." FASEB Journal. 21(6):A111. April 2007.

Mulligan, Jessica E., Geoffrey W. Greene and Marjorie Caldwell. "Sources of Folate and Serum Folate Levels in Older Adults." Journal of the American Dietetic Association. 107(3):495-499. March 2007.

Murray, Daniel. Deborah Grossman-Garber, Anne Veeger, Cathy English, Katherine Petersson and Tom Husband. "Pathways to CAreers in the Earth Sciences: Web-Based Academic Roadmaps (Abstract)." Abstracts With Programs - Geological Society of America. 39(6):551. October 2007.

Nitzke, Susan, Karen Kritsch, Linda. Boeckner, Geoffrey Greene, Sharon. Hoerr, Tanya Horacek, Kendra Kattelmann, Barbara Lohse, Mary Jane Oakland, Bernice Philips and Adrienne White. "A Storage-Tailored Multi-Model Intervention Increases Fruit and Vegetable Intakes of Low-Income Young Adults." American Journal of Health Promotion. 22(1):6-14. September-October 2007.

Pivarnik, Lori F.  SEE also: Guan, D.; Stone, E.

Pivarnik, Lori F., Doris Hicks, Michael Jahncke and Ken Gall. "Needs Assessment Survey of Sanitation, Good Manufacturing and Hygiene Practices for Food Processors, Wholesalers, and Warehouse Operators." Food Protection Trends. 27(6):400-408. 2007.

Pranoto, Yudi, Chong Min Lee and Hyun Jin Park. "Characterizations of Fish Gelatin Films Added With Gellan and k-Carrageenan." LWT - Food Science and Technology. 40(5):766-774. June 2007.

Rand, Arthur G.  SEE: Babacon, Sibel.

Reilly, Ruth Ann, Joanne Delaney Burke, Ingrid Elizabeth Lofgren and Jesse Stabile Morrell. "Folate Intake in College-Age Women (Abstract)."  FASEB Journal. 21(6):A705. April 2007.

Sebelia, L. and G. W. Greene. "A Nutrition Education Program for Prison Offenders Sentenced to Home Confinement (Abstract)." Journal of the American Dietetic Association. 107(8):A95. 2007.

Stephens, E. D., R. L. Constant, M. Suther, D. Aplsgaard, D. Baker, M. Quirolo, G. Greene, D. Grimm and C. Sjurset. "Reflections on Home Care, Hospice, and NAHC: Members Share Their Memories and Hopes for the Future." Caring. 26(3):58-62. March 2007.

Stone, E., G. W. Greene and L. Sebelia. "Acceptability of a Culturally Tailored Nutrition and Physical Activity Program for Latinas (Abstract)." Annals of Behavioral Medicine. 33(Suppl.1):S201. December 2007.

Stotts, J., B. Lohse, J. Patterson, T. Horack, A. White and G. Greene. "Eating Competence in College Students Nominates a Non-Dieting Approach to Weight-Management (Abstract)." FASEB Journal. 21(6):A301. April 2007.

Wood, Richard J., Jeff S. Volek, Ushma Vaishnav, Ingrid Lofgren and Maria Luz Fernandez (Abstract)." FASEB Journal. 21(6):A100. April 2007.

Zuckley, Linda, Joshua Lowndes, Von Nguyen, Jen Brosnahan, Amber Summers, Kathleen J. Melanson, Theodore J. Angelo and Jones M. Ripper. "Consumption of Beverages Sweetened With High Fructose Corn Syrup and Sucrose Produce Similar Levels of Glucose, Insulin and Ghrelin in Obese Females (Abstract)." FASEB Journal. 21(6):A328. April 2007.


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