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Faculty Publications 2011
ENVIRONMENT & LIFE
Apostolidis, Emmanouil and Chong Lee. Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients With Focus on Ascophyllum nododum." IN: Handbook of Marine Macroalgae: Biotechnology and Applied Phycology. 2011. p.356-370.
Apostolidis, Emmanouil, Liya Li, Chong Lee and Navindra P. Seeram. "Evaluation of Phenolic-Enhanced Maple Syrup Extracts for Inhibition of Carbohydrate Hydrolyzing Enzymes Relevant to Type-2 Diabetes (Abstract)." Abstracts of Papers of the American Chemical Society. AGFD-173. 2011.
Apostolidis, Emmanouil, Liya Li, Chong Lee and Navindra P. Seeram. "In Vitro Evaluation of Phenolic-Enriched Maple Syrup Extracts for Inhibition of Carbohydrate Hydrolyzing Enzymes Relevant to Type-2 Diabetes Management." Journal of Functional Foods. 3(2):100-106. April 2011.
Apostolidis, Emmanouil, Panagiotis D.Karayannakidis, Young-In Kwon, Chong Lee and Navindra P. Seeram. "Seasonal Variation of Phenolic Antioxident-Mediated Alpha Glucosidase Inhibition of Ascophylium Nodosum." Plant Foods for Human Nutrition. 66(4):313-219. November 2011.
Clarke, Phillip G., Bryan J. Blissmer, Geoffrey W. Greene, Faith D. Lees, Deborah A. Riebe and Karen E. Stamm. "Maintaining Exercise and Healthful Eating in Older Adults: The SENIOR Project II: Study Design and Methodology." Contemporary Clinical Trials. 32(1):129-139. January 2011.
Cottell, K. E., L. R. Dorfman, C. R. Straight, M. J. Delmonico and I. E. Lofgren. "The Effects of Diet Education Plus Light Resistance Training on Coronary Heart Disease Risk Factors in Community-Dwelling Older Adults." Journal of Nutrition, Health and Aging. 15(9):762-767. October 2011.
Dymsza, Henry. "Four Kindly Teens (Letter)." Providence Sunday Journal. November 13, 2011. p.A19.
Ellis, Christopher P. SEE: Pivarnik, Lori F.
Enterria, Aludena, Michael Slocum, David A. Bengtson,, P. D. Karayanakidis and C. M. Lee. "Partial Replacement of Fish Meat With Plant Protein Sources Singly and in Combination in Diets for Summer Flounder, Paralichthyus dentatus." Journal of the World Aquaculture Society. 42(6):753-765. December 2011.
Fernandes, Jill and Ingrid E. Lofgren. "Prevalence of Metabolic Syndromes and Individual Criteria in College Students." Journal of American College Health. 59(4):313-321. January/March 2011.
Greene, Geoffrey W. SEE also: Clark, Phillip G.; Grinnell, Sarah; Redding, Colleen A.
Greene, Geoffrey W. "Book Review: The Serotonin Power Diet, by Judith J. Wurtman and Nina T. Frusztajer." American Journal of Lifestyle Medicine. 2011.
Greene, Geoffrey W., Susan M. Schembre, Adrienne A. White, Sharon L. Hoerr, Barbara Lohse, Suzanne Shoff, Tanya Horacek, Deborah Riebe, Jill Patterson, Beatrice W. Phillips, Kendra Kattelman and Bryan Blissmer. "Identifying Clusters of College Students at Elevated Health Risk Based on Eating and Exercise Behaviors and Psychosocial Determinants of Body Weight." Journal of the American Dietetic Association. 111(3):394-400. 2011.2011.
Greene, G. W. and K. Melanson. "The Relationship Between Weight Dissatisfaction and Anthropometric, Cognitive and Eating Behavioral Variables in College Students (Abstract)." Journal of the American Dietetic Association. 11(9,S):A-23. September 2011.
Grinnell, Sarah, Geoffrey Greene, Kathleen Melanson, Bryan Blissmer and Ingrid E. Lofgren. "Anthropometric and Behavioral Measures Related to Mindfulness in College Students." Journal of American College Health. 59(6):539-545. 2011.
Hirshberg, Shira E., Jill Fernandez, Kathleen J. Melanson, Jesse L. Dwiggins, Elizabeth S. Diamond and Ingrid J. Lofgren. "Dietary Sugars Predict Chronic Disease Risk Factors in College Students." Topics in Clinical Nutrition. 26(4):324-334. October-December 2011.
Laurenius, Anna, Ingrid Larsson, Ingvar Busaeus, Kathleen J. Melanson, Hans Lonroth and Torsten Olbers. "Dietary Energy Density Decreases After Roux-en-Y Gastric Bypass (Abstract)." Surgery for Obesity and Related Diseases. 7(3):376. May-June. 2011.
Lee, Chong Min. SEE also: Apostolidis, Emmanouil; Enterria, A.; Richard, Nicole; Tolasa, Sebnem.
Lee, Chong M., Colin J. Barrow, Se-Kwon Kim, Kazua Miyashita and Fereidoon Shahidi. "Gobal Trends in Marine Nutraceuticals." Food Technology. 65(12):22-24,27-31. December 2011.
Lofgren, Ingrid E. SEE: Cottell, K. E.; Fernandes, Jill; Grinnell, Sarah; Hirshberg, Shira E.; Valente, E. A.
Melanson, Kathleen J. SEE also: Greene, Geoffrey W.; Grinnell, Sarah; Laurenius, Anna.
Melanson, Kathleen, Editorial Board. American Journal of Lifestyle Medicine. Vol.5, 2011.
Pivarnik, Lori F. SEE also: Richard, Nicole .
Pivarnik, Lori F., Cameron Faustman, Santiago Rossi, Surendranath P. Suman, Catherine Palmer, Nicole L. Richard, P. Christopher Ellis and Michael DiLiberti. "Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunnus albacores) Steaks." Journal of Food Science. 76(6):8369-88379. August 2011.
Redding, Colleen A., James O. Prochaska, Andrea Paiva, Joseph S. Rossi, Wayne F. Velicer, Bryan Blissmer, Geoffrey Greene, Mark Robbins and Xiaowa Sun. "Baseline Stage, Severity and Effort Effects Differentiate Stable Smokers From Maintainers and Relapsers." Substance Use & Misuse. 46(13):1664-1674. 2011.
Richard, Nicole L., Lori F. Pivarnik, P. Christopher Ellis and Chong M. Lee. "Impact of Quality Parameters on the Recovery of Putrescine and Cadaverine in Fish Using Methanol-Hydrochloric Acid Solvent Extraction." Journal of the AOAC International. 94(4):1177-1188.July-August 2011.
Tolasa, Sebnem, Sukran Calki, Asli Cadun and Chong M. Lee. "Control of Lipid Oxidation and Testure Changes in Frozen Surimi Mince by Combined Use of Milk Protein Concentrate and Caffeic Acid." Journal of Aquatic Food Production. 20(23):308-318. 2011.
Tolasa, Sebnem, Chong M. Lee and Sukran Calki. "Lipid Oxidation and Omega-3 Fatty Acid Retention in Salmon and Mackerel Nuggets During Frozen Storage." Journal of Aquatic Food Production Technology. 20(2):172-182. April-June 2011.
Valente, Elizabeth A., Megan E. Sheehy, Joshua J. Avila, Julie A. Gutierres, Matthew J. Delmonico and Ingrid E. Lofgren. "The Effects of the Addition of Resistance Training to Dietary Education Intervention on Apolipoproteins and Diet Quality in Overweight and Obese Older Adults." Clinical Interventions in Aging. 6(1):235-241. 2011.