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Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 2014

Nutrition & Food Sciences

Greene, Geoffrey W.  SEE: Kattelmann, Kendra K.

Kattelmann, Kendra K., Adrienne A. White, Geoffrey W. Greene, Carol Byrd-Bredbenner, Sharon L. Hoerr, Tanya M. Horacek, Tandalayo Kidd, Sarah Colby, Beatrice W. Phillips, Mallory M. Koenings, Onikia N. Brown, Melissa Olfert, Karla P. Shelnutt and Jesse Stabile Morrell. "Development of Young Adults Eating and Active for Health (YEAH) Internet-Based Intervention Via a Community-Based Participatory Research Model." Journal of Nutrition Education and Behavior. 46(2):S11- 2014.

Karayannakidis, Panayotis D., Emmanouli Apostolidis and Chong M. Lee. "Comparison of Direct Steam Injection and Steam-Jacketed Heating in Squid Hydrolysis for Energy Consumption and Hydrolysis Performance." LWT--Food Science and Technology. 57(1):134-140. June 2014.

Lee, Chong M.  SEE: Karayannakidis, Panayotis D.

Caldwell, Constantinides, Dymsza, English, Eshleman, Gerber, Lofgren, Melanson, Patnoad, Rand, Tovar

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