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Faculty Publications
Compiled by Margaret J. Keefe

Faculty Publications 2014

Nutrition & Food Sciences

Arts, J., M. L. Fernandez and I. E. Lofgren. "Coronary Heart Disease Risk Factors in College Students." Advances in Nutrition. 5(2):177-187. 2014.

Greene, Geoffrey W.  SEE: Kattelmann, Kendra K.; Weller, Kathryn E.

Kattelmann, Kendra K., Adrienne A. White, Geoffrey W. Greene, Carol Byrd-Bredbenner, Sharon L. Hoerr, Tanya M. Horacek, Tandalayo Kidd, Sarah Colby, Beatrice W. Phillips, Mallory M. Koenings, Onikia N. Brown, Melissa Olfert, Karla P. Shelnutt and Jesse Stabile Morrell. "Development of Young Adults Eating and Active for Health (YEAH) Internet-Based Intervention Via a Community-Based Participatory Research Model." Journal of Nutrition Education and Behavior. 46(2):S11-225. March-April  2014.

Karayannakidis, Panayotis D., Emmanouli Apostolidis and Chong M. Lee. "Comparison of Direct Steam Injection and Steam-Jacketed Heating in Squid Hydrolysis for Energy Consumption and Hydrolysis Performance." LWT--Food Science and Technology. 57(1):134-140. June 2014.

Lee, Chong M.  SEE: Karayannakidis, Panayotis D.

Lofgren, Ingrid E.  SEE: Arts, J.

Lowndes, Joshua, Stephanie Sinnett, Sabrina Pardo, Von T. Nguyen, Kathleen J. Melanson, Zhiping Yu, Britte E. Lowther and James M. Rippe. "The Effect of Normally Consumed Amounts of Sucrose or Hogh Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects." Nutrients. 6(3):1128-1144. March 2014.

Melanson, Kathleen J.  SEE: Lowndes, Joshua.

Weller, Kathryn E., Geoffrey W. Greene, Colleen A. Redding, Andrea L. Paiva, Ingrid Lofgren, Jessica T. Nash and Hisanori Kobayashio. "Development and Validation of Green Eating Behaviors, Stage of Change, Decisional Balance, and Self-Efficacy Scales in College Students." Journal of Nutrition Education and Behavior. 2014.

Caldwell, Constantinides, Dymsza, English, Eshleman, Gerber, Patnoad, Rand, Tovar

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