|Geoffrey W. Greene, Ph.D., R.D., L.D.N
Greene, G. W., Fey-Yensan,
N., Padula, C., Rossi, S. R., Rossi, J. S., Clark, P. (in
press) Change in Fruit and Vegetable Intake over 24 Months in
Older Adults: Results of the SENIOR Project Intervention. The
Greene, G. W., Forse, RA, Apovan, CM, Istfan, NW. (in press)
Differences between African Americans and Whites following gastric
bypass surgery. Obesity.
Nitzke, S, Kritsch, K, Boeckner,
L, Greene, G., Hoerr, S, Horacek, T, Kattelmann, K, Lohse, B, Oakland, MJ,
Phillips, B, White, A. (in press) A
stage-tailored multi-modal intervention increases fruit and vegetable intakes of
low income young adults. Am J Health Promotion.
Greene, G. W., Linda Nebeling, L, Greaney,
ML, Lindsay, AC, Hardwick, C, Toobert, D, Resnicow, K, Williams, G,
Elliot, D, Sher, TG, McGregor, HA, Domas, A, DeFrancesco, C,
Peterson, KE (in press). A qualitative study of a nutrition working
group. Health Promotion Practice.
Meier, KS, Rossi, JS, Redding, CA, Prochaska, JO,
Pallonen, UE, Velicer, WF, Greene, G. W., Rossi, SR, Krebs,
PM, Plummer, BA. (in press) Teens and technology: Using tailored
multimedia programs for population-based cancer prevention in high
schools. Health Promotion Practice.
Greene, G. W., Caldwell, M (2007). Sources of folate and serum
folate levels in the elderly. Journal of the American Dietetic
Blissmer, B, Riebe, D, Dye G, Ruggiero, L,
Greene, G., Caldwell, M (2006). Health-related quality
of life following a clinical weight loss intervention among
overweight and obese adults: Intervention and 24 month follow-up
effects. Health and Quality of Life Outcomes,4:43 :
Clark, P. G.,
Rossi, J. S., Greaney, M. L., Riebe, D., Greene, G.,
Saunders, S. D., Lees, F., Nigg, C. R. (2005). Intervening on
exercise and nutrition in older adults: The Rhode Island SENIOR
Project. Journal of Aging and Health, 17:753-778.
Prochaska, JO, Velicer,
WF, Redding, C, Rossi, JS, Goldstein, M, DePue, J, Greene, G. W.,
Rossi, SR, Sun, X, Fava, JL Laforge, R, Rakowski, W, Plummer, BA
(2005). Stage-based expert systems to guide a population of primary
care patients to quit smoking, eat healthier, prevent skin cancer,
and receive regular mamograms. Preventive Medicine, 41:406-416.
Blissmer B, Greene G. W., Caldwell M, Ruggiero L, Stillwell
KM, Nigg CR. (2005).
maintenance of exercise and healthy eating behaviors in overweight
adults. Preventive Medicine, 40:769-778.
Nitzke S, Kritsch K, Lohse B, Horacek T, White A,
Greene G. (2004) Extension and research professionals join
forces to address a critical nutrition issue. Journal of
Extension. 42 (5) :
Greaney ML, Lees, FD, Greene, G. W., Clark,
PG. (2004) What older adults find useful for maintaining healthy
eating and exercise habits. Journal of Nutrition and the Elderly.
Prochaska, JO, Velicer,
WF, Rossi, JS, Redding, CA, Greene, G. W., Rossi, SR, Sun, X,
Fava, JL, Laforge, R, Plummer, BA. (2004). Multiple risk expert
systems interventions: Impact of simultaneous stage-matched expert
system interventions for smoking, high fat diet, and sun exposure in
a population of parents. Health Psychology, 23,
Belhumeur R, Greene
G., Riebe D, Caldwell M, Ruggiero L, Stillwell K. (2004).
Fatty acid intake and serum lipids in overweight and obese adults:
Short-term effects of fat reduction, exercise, and weight loss.
Topics in Clinical Nutrition. 19:255-264.
Greene, G. W., Fey-Yensan, N, Padula, C,
Rossi, S, Rossi, JS, Clark, PG (2004). Differences in Psychosocial
Variables by Stage of Change for Fruits and Vegetables in Older
Adults. Journal of the American Dietetic Association.
Padula, CA, Rossi, S, Nigg, C, Lees, F, Fey-Yensan,
N, Greene, G., Clark, P (2003) Using Focus Groups for
Instrument Development: Application of the Transtheoretical Model
to Fruit and Vegetable Behaviors of Older Adults. Journal of
Nutrition for the Elderly. 22:13-33.
Vallis, M., Ruggiero, L, Greene, G., Jones,
H., Zinnman, B., Rossi, R., Edwards, L., Rossi, J., Prochaska, L.
(2003). Stages of change for healthy
eating in diabetes: Relationships to Demographic, eating related,
health care utilization and psychosocial factors. Diabetes
Greene, G., Riebe, D, Ruggiero, L,
Caldwell, M, Blissmer, B. (2003). A pilot home-based, healthy
lifestyle weight management program. Topics in Clinical Nutrition.
Greene, G., Horacek, T., White, A., Ma, J.
(2003). Use of a Diet Interview Method to Define Stages of Change
in Young Adults for Fruit, Vegetable and Grain Intake. Topics in
Clinical Nutrition. 18 (1):32-41.
Jones, H, Edwards, L., Vallis, M, Ruggiero, L.,
Rossi, S., Rossi, J., Greene, G., Prochaska, J., Zinman, B.
(2003) Changes in diabetes self-care behaviors make a difference to
glycemic control: the Diabetes Stages of Change (DISC) study.
Diabetes Care. 26:732-737.
Riebe D, Greene G., Ruggiero L, Stillwell
K, Blissmer B, Nigg C, Caldwell M. (2003) Evaluation of a
healthy-lifestyle approach to weight management. Preventive
Horacek T, White A, Betts N, Hoerr S, Georgiou C,
Nitzke S, Ma J, Greene G. (2002) Self-efficacy, perceived
benefits and weight satisfaction discriminate among Stages of Change
for fruit and vegetable intake for young men and women.
Journal of the American Dietetic Association.
Horacek T, Greene G., Georgiou C, White, Ma
J (2002)"Comparison of Three Methods for Assessing Fruit,
Vegetable, and Grain Stages of Change for Young Adults. Topics in
Clinical Nutrition. 17 (5):36-61.
Clark, P.G., Nigg, C.R., Greene, G., Riebe, D., Saunders,
S.D., Burbank, P., Dufresne, R., English, C., Garber, C., Lees, F.,
Luisi, A., Owens, N., Padula, C., Prochaska, J., Rossi, J., Rossi,
S., Ruggiero, L., Stillwell, K., Fey-Yensan, N. (2002). The Study of
Exercise and Nutrition in Older Rhode Islanders (SENIOR):
Translating theory into research. Health Education Research.
Jones, H., Ruggiero, L., Edwards, L., Vallis, T.M.,
Rossi, S., Rossi, J.S., Greene, G., Kelly, K., Prochaska, J.O.,
& Zinman, B. (2001). Diabetes Stages of Change (DiSC): Evaluation
methodology for a new approach to diabetes management. Canadian
Journal of Diabetes Care,
Rossi, S.R., Greene, G.W., Rossi, J.S.,
Plummer, B.A., Benisovich, S.V., Keller, S., Velicer, W.F., Redding,
C.A., Prochaska, J.O., Pallonen, U.E., Meier, K.S. (2001).
Validation of decisional balance and temptations measures for
dietary fat reduction in a large school-based population of
adolescents. Eating Behaviors,
Woolcott, DM, Greene, G. W.. (2000) Defining stage of
change for lower-fat eating. Journal
of the American Dietetic Association.
Greene, G.W., Rossi, S.R., Roosi, J.S.,
Velicer, W.F., Fava, J.L., Prochaska, J.O. (1999) Dietary
applications of the Stages of Change Model. Journal of the
American Dietetic Association, 99:673-678.
Glynn, C, Greene,
G., Winkler, M., Albina, J. (1999) Predictive versus measured
energy expenditure using limits-of-agreement analysis in
hospitalized, obese patients. Journal of Parenteral and Enteral
Prochaska, J.O., Pallonen, U.E., Rossi, J.S., Velicer, W.F.,
Greene, G.W., Meier, K., Evers, K., Plummer, B., Maddock, J.
(1999). Transtheoretical individulized multimedia expert systems
targeting adolescents’ health behaviors. Cognitive & Behavioral
Greene, G. (1998) Body weight, body composition, and energy
intake changes in breastfeeding mothers. Journal of Human
Greene, G. W.,
Rossi, S. R. (1998) Stages of change for dietary fat reduction
over 18 months. Journal of the American Dietetic Association,
Glasgow, R.E., Dryfoos, J.M., Rossi, J.S., Prochaska, J.O., Orleans,
C. T., Prokhorov, A.V., Rossi, S.R., Greene, G.W., Reed, G.R.,
Kelly, K., Chobanian, L., Johnson, S. (1997) Diabetes
self-management: Self-reported recommendations and patterns in a
large population. Diabetes Care, 20:568-576.
Greene, G.W., Prochaska, J.O. (1994) Psycho-social factors
influencing low fruit and vegetable consumption. Journal of
Behavioral Medicine, 17:361-374.
Rossi, S.R., Reed, G.R., Willey, C., Prochaska, J.O. (1994) Stages
of change for dietary fat reduction to 30% of calories or less.
Journal of the American Dietetic
Chan, C., Greene,
G. (1994) Dietary compliance among young hemodialysis
patients. Dialysis and Transplantation, 23:184-189.
Rossi, S.R., Reed, G.R. (1993) The effect of feedback on dietary
intent to reduce fat. Topics in Clinical Nutrition, 9:20-28.
Stallings, V.A., Shannon, B.M., Greene, G.W.,
Collins, S.E., Berman, M.K., Wellock, A.T., Cortner, J.A. (1993)
Preliminary report of a home-based educational program for
hypercholesterolemic children and their parents. American
Journal of Health Promotion, 8:106-108.
Strychar, I. (1992) Participation in a worksite cholesterol
education program at a university. Journal of The American
Dietetic Association, 92(11):1376-1381.
Smiciklas-Wright, H. (1991) A comparison of four standards of
assessing relative weight in young women. Topics in Clinical
Greene, G., Stallings, V., Achterberg, C., Berman, M., Gregoire,
J., Marecic, M., Shallcross, L. (1991) A dietary education program
for hypercholesterolemic children and their parents. Journal of
The American Dietetic Association, 91 (2):208-212.
Gates, G., Kris-Etherton,
P.M., Greene, G. (1990) Development of a patient management
problem in clinical dietetics. Journal of The American Dietetic
Greene, G., Irwin, P. (1990) An assessment of college health
nursing practice: A wellness perspective. Journal of Community
Health Nursing 7(2):98-104.
Achterberg, C., Crumbach, J., Soper, J. (1990) Dietary intake and
dieting practices of bulimic and nonbulimic college students.
Journal of The American Dietetic Association 90(4):576-578.
Yesensoki, J. (1990) Preparing nutrition counselors: Training
considerations for dietetic students in a counseling practicum.
Journal of The American Dietetic Association 90(2):274-276.
Hamilton, S. (1990) Changes in dietary patterns among bulimic
women during treatment. Topics in Clinical Nutrition
Wright, H.S., Scholl, T.O., Karp, R.J. (1988) Postpartum weight
change: How much of the weight gained in pregnancy will be lost
after delivery? Obstetrics & Gynecology 71:701-707.
Karp, R., Greene,
G., Fitzharris, J., Greene, B. (1984) Vitamin A: A model for
micronutrient use and abuse. Journal of the New Jersey
Association of Osteopathic Physicians and Surgeons
Karp, R., Snyder, E.,
Fairworth, J., Nelson, M., Solomano, G., Acker, W., Greene, G.
(1984) Parental behavior and the availability of foods among
undernourished inner-city children. Journal of Family Practice,
Scholl, T., Decker,
E., Karp, R., Greene, G., de Sales, M. (1984) Early
adolescent pregnancy: A comparative study of pregnancy outcome in
young adolescents and mature women. Journal of Adolescent Health
Karp, R., Greene,
G. (1983) The effect of rising food costs on the occurrence of
malnutrition among the poor in the United States. Bulletin of
the New York Academy of Medicine, 59:721-727.
Greene, G. (1981) Behavior modification
for adult onset diabetics. The Diabetes Educator 7(1):11-15
EXTENSION AND TRADE PUBLICATIONS
Park A, NC219 Regional Research Team. (2004).
Fruit & Vegetable Express Bites. Interactive, stage-based
website for increasing fruit and vegetable intakes with target
audience of young adults. The F&V Express Bites Web site is now
listed in the Food Stamp Nutrition Connection's data base of
reviewed/recommended materials at:
Novembrino D, Greene G., Anderson B, Betts
N, Boeckner L, Coleman G, Dayton S, Hedstrom N, Hoerr S, Horaceck T,
Georgiou G, Johnson G, Kattlemen K, Kritsch K, Knous B, Nitzke S,
Oakland MJ, Phillips B, Ruud J, Schuster E, Sebelia L, Shafer K,
Stotts J, White A. (2003). The F & V Connection to feeling good
and looking hot. University of Rhode Island, Department of
Nutrition and Food Science, USDA-CSREES, 2003. The F&V Connection
magazine is now listed at:
NC219 Regional Research Team. (2002). F&V
Connection Fruit and Vegetable Newsletters
Greene, G. Child malnutrition in the
U.S.: Challenges for community nutrition programs. Nutrition
Letter 4(2):1, 1986.
Karp, R., Scholl, T., & Greene G.
Economic, cultural and social pressures to malnutrition among urban
children in the United States. Public Health Currents
Greene, G. and Redding, C. Behavioral
Theory-Based Research. In E. Monsen (Ed.) Research Successful
Approaches 3rd Ed. American Dietetic Association, Chicago IL,
Greene, G. and Blake, A. Behavioral
Theory-Based Research. In E. Monsen (Ed.) Research Successful
Approaches 2nd Ed. American Dietetic Association,
Chicago IL, 2004.