Nutrition and Food Sciences M.S.

Offering several areas of specialization, the program offers both an M.S. only option, and a Dietetic Internship option that provides supervised learning experiences in a variety of facilities throughout southern New England.

Specializations

  • Nutritional status and food behavior of high risk population groups
  • Dietary behavior change to reduce chronic disease risk
  • Nutrition issues related to aging and weight management
  • Diet and exercise
  • Energy and macronutrient metabolism
  • Metabolic regulation and energy balance
  • Lipid metabolism

Classes Offered

  • Kingston Campus
  • Days and evenings

Time to Completion

  • Full-time: 2 years
  • Part-time: 3 years

Application Deadline

  • February 15